Showing posts with label fish. Show all posts
Showing posts with label fish. Show all posts

Cleavers Corner is a new and modern gastro pub which has recently opened on West Street in Ashburton, Christchurch. In New Zealand. Yeah I know it's a bit far afield compared to my regular reviews, but I was on holiday so had to review at least one place I stopped in!

You enter either from the main corner door, or one of the side window doors, where a server greets you. The uniform here appears to be black trousers and a denim shirt, which is certainly an unusual look, but that's their style.

The layout, like many Ashburton and Christchurch table-service eateries (bakeries don't count, they're literally everywhere... sometimes you want more than a cheese roll!), is a large open square room with tables dotted around, no breaking up the space or layout. This can be a bit of a shame if you would like a little privacy or a quieter area to sit, as everyone is basically in the same area. However, it's modern, bright, and clean, which is good enough for me.


We're handed the menus and told about the specials, as a bottle of water for the table is placed between us. The menu is simple but tasty food, focusing on fresh ingredients and quality. For our starters, we order pan fried dumplings, seared tuna, salt and pepper calamari, and a bread and dip selection.





The food arrived well presented, and looked extremely appealing. The quality and presentation was excellent, and all of the party enjoyed their starters. The bread in particular was a generous amount, with delicious fresh dips and balsamic vinegar with oil.

For our mains, we ordered the beer battered catch of the day (which on this day was red snapper), chicken breast, and pork ribs.

The mains, like the starters, arrived in good time. The atmosphere at Cleavers' is friendly, social, and relaxed, so it was pleasant to simply enjoy your company whilst waiting for your food.




The mains were again excellently presented, and very generous portions! The red snapper was tasty but subtle, and although the batter was perfectly crisp, tasting the fish on its own gave it a different flavour, which was pleasant. The chips were perfectly cooked, and a generous bowl of salad also provided. I did ask for vinegar, it being a classic British staple to have salt and vinegar with fish and chips, and they obliged a little while later by bringing out a small dish of what at first we thought was balsamic vinegar (if malt vinegar isn't popular, it's no shame to not have it commonly available), but it turned out to be a good strong malt vinegar, which after decanting it over my meal with a knife and fork to sort of... flick it over the fish and chips... worked well.

The bacon wrapped chicken breast was juicy and excellently flavoured, with tasty flavourful potato cubes in accompaniment. The ribs came on a giant chopping board, which I'd normally consider a bit of a gimmick, but in this instance it seems practical. They were perfectly glazed/sauced, with great flavour.

The portions were so big that we didn't even have room for a dessert, but those looked great too.

If you live near Ashburton or Christchurch, it's worth a visit. There's loads of free parking nearby, the food is tasty, and the service is friendly and casual.



Cleavers Corner
159 West Street
Ashburton
7700
New Zealand
(+64) 3307 4343

Cleavers Corner

by on 19:53
Cleavers Corner is a new and modern gastro pub which has recently opened on West Street in Ashburton, Christchurch. In New Zealand. Yeah...


Curley's Fisheries has always had a café. It started off as a shed, then a slightly bigger shed, then a portakabin type shed, and then now it has reached the peak of its evolution in a newly built but beautifully complementing building which now contains Curley's Dining Rooms. The café always had loyal regulars, and always achieved good customer service, and word was spread far and wide about their great quality food, but with the opening of a very modern and stylish new airy and spacious dining room, offering traditional favourites as well as a great evening menu, and beer and wines from Bank Top Brewery, it's attracting new customers from far and wide, eager to see the changes, or try the new food they've heard so much about.





The dining room itself is a lovely open space with modern dark furniture and reclaimed church pews, with features including a large coal-burning open fireplace (amazing in the winter when accompanied by the under-tile heating!) and a baby grand piano, which is frequently played by a pianist, to accompany your meal. The windows facing water-side all open fully concertina-style allowing a semi al-fresco feel in the warmer summer months, and offering some beautiful views right the way to the Fylde coast. On a clear day, you can even see Blackpool TowerI love the way the menu is presented as the "Daily Catch" newspaper, telling the story of how the café started and developed, along with photos, and then inside the menu is designed in a similar newspaper style. The menu offers a great variety of fish dishes as well as classic favourites, salads, hot and cold drinks, snacks, and desserts, all of which I'm happy to say are at pretty decent prices considering the quality of the offerings! The fish has a perfectly crisp batter, and lovely fresh hot chips, accompanied by a wonderful home-made tartare sauce and a wedge of lemon. The fish is presented on a gigantic fish-shaped plate, which as well as perfectly containing the very large fish offered, is a fantastically theatrical statement when it arrives.

I ordered the prime cod, which although my photo does it no justice, was colossal! There was a menu option for an 'extra large cod', which considering the size of the standard cod, must require the concertina windows to be opened to get it into the dining room, surely! As you can imagine, after this beast, I couldn't manage a dessert, but the cake cabinet at the front of the dining room only taunted me that I wouldn't be able to try what looked like some very tasty cakes! Bank Top Brewery providing the beer and wine means that if you don't quite fancy traditional chippy fare, you can still have a tasty and well prepared meal, and a pleasant evening, and equally if you wanted to simply pop in during the daytime for a slice of cake and a cup of tea, you'd get just as pleasant experience.



I'm making myself hungry simply remembering this visit. I really must visit again soon!



Curley's Dining Rooms
Wallsuches
Off Chorley New Road
Horwich
Bolton
BL6 6PP
(01204) 691 783
www.curleysdiningrooms.co.uk






Curley's Fishery & Dining Room on Urbanspoon

Curley's Dining Rooms

by on 11:57
Curley's Fisheries has always had a café. It started off as a shed, then a slightly bigger shed, then a portakabin type shed, and t...



This was a special occasion, so we wanted somewhere that would be a nice treat, and we'd heard plenty of wonderful things about The Shoulder of Mutton in Bury, so we decided to give it a try.

The first thing you notice as you come through pretty Holcombe Village is that the venue looks like a classic large pub. There's good parking, but I imagine that gets busy quickly. It also has picnic tables just off the car-park area, ideal for if it's a sunny day and you fancy a drink in the sunshine.

As we walked in, it was interesting to spot that this was a "doggy pub", ie dogs were allowed in the venue with their owners. Some might find this unsettling, but we personally found it great! It was nice to see dogs lounging around relaxing, getting petted by the other customers. We were told that they sometimes have to put a limit on how many dogs are allowed, as sometimes it can get quite dog-busy if you've got the walkers coming in after a long trek with Rex and Poppy!

In looking for the restaurant, we first walked into a funny tiny little room off the bar called "The Sarcophagus Room", which was very rustic and cosy inside. I'd describe it as only being around 3 tables large, but perfect for a little privacy or quiet. Think the old school snugs you'd see in pubs and you have a similar idea.

We did find the restaurant, and were greeted by a friendly female staff member who we gave our reservation name to, and were then passed to an equally friendly male member of staff who took us into the dining area and offered us a couple of tables to choose from. There were only five tables in the entire restaurant, which gave it an intimate and pleasant feel. It's also decorated a little more modern than the traditional quaint style of the pub, complete with its low beams and brass signage.

The menu itself was wonderful, and made your mouth water just reading the delicious options, which seem to be both modern and traditional fayre, done in a classy restaurant style, and might I add, done perfectly.

After browsing the menu, we decided that we wanted to leave room for a dessert, and so chose to share a starter. We went for the black pudding dish with home made brown sauce, as we'd heard many good things about this particular dish, and I liked the sound of the thyme hash brown too!


As you can see, the food does come out in an artistic and high class style, but don't let that put you off if you're more of a traditionalist, as the taste was utterly superb. The black pudding is definitely the best I've tasted, and the home made brown sauce was superbly done! 

As we waited for our main course, we spoke some more with the staff member who had seated us. He was friendly, knowledgeable and professional. If he needed to speak to us, he would always apologise for interrupting. It turns out he is the brother of the pub's chef, the renowned chef Chris Yates, and told us that as much as it pained him to admit it to his brother, he is blown away by his culinary excellence. He told us how chef Yates would make him and the family specific foods just for their tastes, and how he loves to cook for his parents too. He also offered us a taste of an intermediate course as it was a special occasion, and told us it was a fish dish.


I'm not always one for seafood, but what came out was delicious and perfectly prepared scallop with tasty accompaniments, including some truly tasty silverskin onions.

For our main course, I opted to go for the steak burger, and was asked if I wanted it cooked "pink or cooked through", which is always pleasant to be asked about a burger rather than just a steak! I naturally asked for it pink. My dining partner chose the suet pudding, which on the night was steak and kidney. We were told that the suet changes frequently depending on the day; you could get steak and kidney one night, and oxtail another. All the more reason to return if you ask me!


The suet was large, and sat in a pool of delicious gravy. It was served with a side of vegetables and some truly fulfilling cheesy mashed potatoes. The suet was soft, hot, bursting with flavour, and delicious.



The burger came out presented traditionally, with very fresh salad, a little basket of perfectly cooked fluffy chips, and a side of silverskin potatoes, and home-made ketchup. The ketchup was delicious, and reminded me of hoisin sauce! The burger was cooked to absolute perfection, and unlike the starter dishes, it was a big bugger, and very filling! I would come here again just for that burger, as it was excellent. You could definitely taste a good steaky texture to it. Perfect.

The hard part was dessert. The entire dessert menu looked amazing, and I changed my mind a few times before settling on a classic... sticky toffee pudding! The sticky toffee pudding here is served hot, with a lovely big blob of ice cream on top, and sat in a pool of decadent caramel sauce. 

I can't believe I'm about to say this.

This was the best sticky pudding I have ever had in my entire life. This pudding has spoiled all other sticky toffee puddings for me, and I frankly would be happy to drive all the way over to Holcombe just for this bad boy! Bravo Chef Yates, Bravo!

Chef Yates obviously knows what he's doing here. Every aspect of every dish is cared for and done perfectly, and you head home with a full tummy, delicious flavours still permeating your palate, and a happy grin on your face, continuing to remain on your face as you turn to your partner and muse how delicious it was, and how it cost less that you thought it would. 

Utterly superb. One of the best I've enjoyed. I'll definitely be back, probably with my parents and in-laws!



The Shoulder of Mutton
Lumb Carr Road
Holcombe Village
Bury
BL8 4LZ
(01706) 822 001
www.theshoulderofmutton.net




Shoulder of Mutton on Urbanspoon

The Shoulder of Mutton

by on 14:19
This was a special occasion, so we wanted somewhere that would be a nice treat, and we'd heard plenty of wonderful things about T...


Being British, I've had my fair share of fish and chips both here at home, and all over the world, and sitting in Bolton town centre is Olympus, which is by far one of the best I've ever experienced!

I don't say this just because of the very high quality (and very decently priced) food, and their tongue tingling home-made tartare sauce, but because of their really top notch customer service. All of the staff seem genuinely happy to talk to you and help you, and even go as far as little things like helping you put your coat on when they see that you're ready to leave. 

The owners themselves often are seen helping in the restaurant, properly hands on, and often sit with and chat to the customers, which is pleasant to see and hear. 

The venue itself is very pleasant. It's more "restaurant" than "chippy" or "café", (but they do have a take-away shop connected next door). The restaurant is decorated in a modern but comfortable style, so it's bright and airy with nice modern furniture, and has a sun room dubbed "the orangery" towards the back of the restaurant. Little details make this place; for example you see the waiters dusting the feet of the tables, and even the doors to the (very clean) toilets are modern designer style doors. The restaurant itself has a lovely atmosphere, often playing pleasant music, and regularly employing a pianist to play on the restaurant's own grand piano, which is very pleasant when enjoying your lunch!



Olympus Fish & Chip Restaurant
Olympus's menu has a good variety of fish varieties and both large and small meals of all varieties, as well as some delicious home made desserts. The prices are very good considering the size of the portions and the quality of the food. They offer things such as pensioners specials, and occasionally run promotions and special events, such as staging a "1940's weekend" with 40's décor, and staff wearing historical costumes. 

What Olympus does is tick the main boxes which you want to see in somewhere to eat; it's friendly, welcoming, clean, good value, and serves tasty food. The difference is that it does it with style and a degree of quality that most other places lack, and which Harry Ramsden himself would envy.

Olympus Fish & Chip Restaurant
35-39 Great Moor Street, Bolton
(01204) 523 887
www.olympusfishandchips.co.uk
Olympus Fish & Chip Restaurant on Urbanspoon