Showing posts with label beer. Show all posts
Showing posts with label beer. Show all posts


But Adam, dubTAP is a new tap room and bottle shop from the guys behind Drink Up Brewing, and you don't drink, so why are you doing a review on dubTAP?

Well I'll tell you why, you little scamp, you! Because I thought the same thing! I thought dubTAP were just a new drinking hole, and so despite the popularity and praises being sung, I didn't visit until recently, because I found out that they also do food, and also serve soft drinks and hot drinks. Hooray!

 

The venue itself is on Lee Lane in  Horwich, in a former small take-away unit, but despite their small size, they've used the space well, and I'm told have further plans to open the first floor for a more specific dining space, showing that they have every intent to keep the food coming, rather than it being an afterthought at a bar. 

As you walk in (mind your head, the doors are low in this place!), the first thing that strikes you is that with the wood cladding on the walls, lamp shades made from reclaimed metal containers, aspace saving seating, and long bar, it feels very much like somewhere you would find in Manchester's Northern Quarter, but slotted into Horwich.


The welcome is warm, and as we walk in we notice a family on the left hand side sharing a table with some parents and their little girl, everyone having breakfast. This is a good sign. At some bars which are just simple boozers, you expect to walk in at 10:30am to simply find middle aged blokes called Frank sat around on their third pint, but dubTAP have realised that you can have a drink based venue, but one that still appeals to families and the non-drinking crowd by offering things like food, Fentimans soft drinks, and tea and coffee.


As I mentioned, there's not a huge amount of seating in the downstairs space, but the best has been made of the space to allow people to sit without chairs and tables cramming all into the space. We sat on a side-bar with stools and read the food menu, which sounds very good, some really nice ideas for simple lunches, such as steak Canadian and black pudding scotch eggs, but today we fancied a bit of breakfast, and so opted for some toast, and the full breakfast, as well as a pot of tea for two.


The tea came promptly, in a funky teapot and Le Creuset mugs, which kept them hot for ages, very nice. Breakfast however on this instance for us was a bit of a miss. We found the food to be a bit greasy and not of the highest quality, and also the toast was burnt, both the toast with the breakfast and the toast I had myself. But this of course is just our opinion, for a lot of people this would be just fine, and a good price. It's certainly on a par with many of the other breakfast offerings in Horwich.


The reviews of the place for drink offerings are nothing short of stellar, and both the food reviews and photos of the general menu are also very complimenting, and look amazing to boot, but I think they've only just started doing breakfasts, and as the place has only been open a very short period, it stands to reason that they are still finding their footing in some regards, so I wouldn't judge the place on this one miss (for us). I think once they've been doing them for a while longer, and they turn the toaster down a bit, they'll be on to a winner.


The service was friendly and efficient, and it was nice to hear the plans for the future of the place, with a bigger focus on dining. And don't worry, dubTAP, even with the breakfast hiccup, I'll definitely be back again to try some of those other dishes on the menu! 

What's also nice is that as it's right in the middle of Horwich, there's plenty of free parking on streets and free parking all around the area making it easy to visit. 




But clearly, dubTAP is aimed first and foremost at drinking, rather than eating, and for those visiting to try out the alcoholic refreshments on offer, I think you're in for a treat, as there is a massive selection available, from the cans and bottles displayed in the large chiller units opposite the bar, to wine menu, and the blackboard boasting the daily offerings such as "Beelzebub's Tears" and "Big Bertha". How could you resist? Why not give this new local independent a try sometime whilst they're finding their feet instead of going to that chain pub and drinking that same old drink you always have?


dubTAP
179 Lee Lane
Horwich
Bolton
Greater Manchester
BL6 7JD
(01204) 397 440





dubTAP

by on 12:17
But Adam, dubTAP is a new tap room and bottle shop from the guys behind Drink Up Brewing , and you don't drink, so why are you doin...


 

So named after its first incarnation, The Brewhouse (formerly the Cheetham Arms) seems to be firstly billed as one of three things depending on where you look online. It's either firstly billed as a hotel, a restaurant, or a pub, and not usually a combination of the three. From what I experienced, I would suggest that (especially given the venue's past), this is more of a modern pub which also serves a good selection of food.


Adjacent to one of the lounge areas in the bar, you can look through a glass window to see the brewing area, still full of booze barrels, the tap labels of which are on display in the window outside the pub. A nice nod to its brewing past. It also proudly sells ales from its sister company, Dunscar Bridge brewery, located down the road.

The venue itself feels like a strange combination of old-school pub and modern bar, mixing neutral tones and bright woods with dark woods and studded leather couches.

Our first problem was that as we drove up to the venue, we saw nowhere to park as it's on a road. We turned left after the pub into a small yard, which obviously wasn't meant for parking, so we parked further down the road. Only on LEAVING the pub did we see a not-very-prominent sign telling us that there was in fact a car park behind the venue, accessed by turning down a road before the the pub itself.
On this occasion, a group of four of us were here for lunch, having perused the menu online. Only two of us opted for starters instead of main courses. For these, we ordered goats cheese fritters, and crispy fried whitebait. Both arrived in good time and were tasty and well prepared and presented.


The other two of us ordered from the mains menu, choosing pub classics of steak and ale pie, and fish and chips. The first thing we both noticed was that the chips were very tasty traditional chips. Always a plus! My only gripe is that my fish was lay on top of my chips, which seemed a little odd, meaning I needed to lift it up and move it to be able to get to my chips. The fish had absolutely perfect batter, although the fish itself was a little bland. Good mushy peas though, and the home-made tartare sauce was excellent. Sadly, although the pastry on the pie was quite nice, the actual contents of the pie were quite dry, and could've done with a jug of gravy on the side to add some moisture.




At this point we had agreed that the visible staff of two young girls seemed friendly with good intentions, but not overly professional at times in how they were speaking and acting, just a bit too casual, and how we were having trouble getting their attention when they were looking at their mobile phones at the bar.

When we eventually caught the attention of one to be able to order dessert, we chose to get two sticky toffee puddings with four spoons, so we could share.



The puddings arrived, and looked great (admittedly on one of those big porcelain sombrero style bowls), but as the waitress walked off, we realised we weren't given any spoons, and we had to wave her over to let her know. She responded with, "didn't she give you any? She was supposed to give you some!" and a big annoyed sigh, before marching off, presumably to get the spoons. However it took about 4 minutes until she returned with spoons, leaving us sitting looking at the blob of ice cream atop the warm pudding starting to melt into a creamy splodge, with nothing we could really do.

Happily, the sticky toffee pudding was really tasty, and the butterscotch sauce that accompanied it really hit the spot!

My verdict on The Brewhouse is a bit mixed... I enjoyed the food, but as the place was quite a loud and busy pub, (with seemingly loud boisterous regulars at the bar) and the service was a bit lacking for a weekday afternoon, I don't think I'd go out of my way to come here again, but if I was in the area, I'd probably pop in for lunch.



The Brewhouse
987 Blackburn Road
Eagley
Bolton
BL1 7LG
(01204) 301 372
www.thebrewhousebolton.co.uk




The Brewhouse

by on 13:55
  So named after its first incarnation, The Brewhouse (formerly the Cheetham Arms) seems to be firstly billed as one of three th...
The Bank in Manchester City Centre is a beautiful distinctive building with a rich history. Originally The Portico Library, it was conceived in 1803 by a group of businessmen and built in Runcorn stone and in a neo-classical style. The library and newsroom opened three years later in 1806 and the Portico Library still survives upstairs.


Today, it is one of Nicholson's great British pubs, offering good hearty traditional pub food, and a diverse and ever-changing selection of real ales. As you enter, you can instantly tell that this is a historical building simply by the architecture and wonderful high ceilings. It has also been decorated sympathetically with grand brass chandeliers and photos on the walls of  Manchester, and the building itself during its history. Not too long ago the colours were overly rich, in golds and reds, with busy fabrics and swagging drapes, but now it is decorated in cool modern greys and whites for a more streamlined and contemporary image whilst retaining its historical charm and style with stylish tiled floors and warm wood tones in abundance. On the day of my review, I walked in to the wonderful smell of freshly mulled wine being stirred at the bar. Delicious!



One thing that The Bank is known for in Manchester is its high quality food, and in particular its sausages! Happily, they offer a lunchtime menu, where you can order said sausages or one of a few of their other tasty options along with a drink, for £7 or £8, which for the quality of food and drink offered, makes it one of the best deals in the entire city centre. 

I ordered sausage and mash. Yup.



The sausages were substantial and meaty, like a good old fashioned sausage should be. The mashed potatoes were creamy and fresh, and lavished in a beautifully rich gravy. This is real food.

The service is friendly and professional, and another "order-at-the-bar" deal, and service at peak times can predictably be slow, but that's what comes with providing high quality at a good price in a British City Centre... popularity, which it greatly deserves.

I highly recommend The Bank to anyone visiting Manchester City Centre who is in search of a good old fashioned British meal, which will leave you stuffed and contented afterwards.



The Bank
57 Mosley Street
Manchester
M2 3FF
(0161) 228 7560
www.nicholsonspubs.co.uk




The Bank

by on 11:11
The Bank in Manchester City Centre is a beautiful distinctive building with a rich history. Originally The Portico Library , it was conceiv...


The Crown at Worthington benefits greatly from the internet. If it wasn't for the internet you could assume it was any bog standard normal pub from the outside... that is, if you stumble upon it in the first place. It's pretty much in the middle of nowhere!

However, once within the venue, although a traditional pub style interior welcomes you, the menu on offer is something far greater than the average "Dog and Badger" type pub. A mix of local, traditional, modern, and curious sounding dishes await, including "Desperate Dan Pie" and "Black Pudding and Lancashire Cheese Spring Roll". There is also a regularly changing Specials menu, which offered some tasty treats too, and some rather funny typos, ('fwesh strawberries' anyone?).

We were a party of 4, and although we made a reservation, we really didn't need one, as it was quite quiet for a friday night, and so we were offered our choice of where we'd like to sit in the dining room, so we chose a table in the conservatory.

The service team seemed to primarily be young girls. What they lacked in any particular professionalism/experience, they made up for in friendliness and enthusiasm. It was quite funny to occasionally watch a little blonde girl with an arm full of plates give a waist height boot to the kitchen door whenever she needed to get in. One of our party asked what dark ales were available, and although the server who was asked went a bit deer-in-headlights wide-eyed, she was quick enough to find out for us, let us know the % levels, and offer a tasting. For someone who admitted she was new to this, she was very good.

The starters we ordered were tasty and fresh. I personally ordered the Lancashire Spring Roll out of curiosity, and what arrived was a delicious crispy spring roll with a hearty filling and a side of mustard mayonnaise, which was a tasty accompaniment. Although the salad was a nice addition, given the size of the spring rolls, a second one may have been a nicer offering.

The main courses proved an interesting affair as I had decided I wanted a steak, and was introduced to The Crown's butcher's block station, which is a curious and interesting unique selling point to me. In the corner of the main dining room was a counter, behind which was a chiller containing several large cuts of meat, they were sirloin, rib eye, fillet, and rump. The server asked me what cut I would like, and after washing her hands, hoisted the big slab of meat onto the butcher's block and asked what thickness I would like, before slicing it then and there herself. I was asked how I would like it cooked, and what method I would prefer (pan-fried or char-grilled). I chose the latter. I was then able to add any toppings or sauces of my choice, and my choice of side order. I've not really encountered this sort of setup in the UK before, and I think it's not just a novelty, but a very pleasant attraction, showcasing a high quality of product and availability.

 The rest of my party ordered the Baby's Yed, Fish and Chips, and half rack of ribs. My steak came out cooked perfectly, with a really tasty garlic and herb butter, and home-cut chips. The half rack of ribs looked the most impressive, coming out on a rustic board with corn, and sweet potato fries. The fish and chips and baby's yed were also nicely presented, and enjoyed thoroughly by their respective diners.We ordered soft drinks, and also a bottle of wine, which pleasantly came in an ice-bucket.




The quality of the food was high, and we agreed that they were good value for the quality. The only negative point at all was that the ribs didn't come with any sort of wet-wipes. When we asked, we were given some more napkins, which isn't really ideal for sticky ribs. At the end of the meal, we mentioned this to our server and were told that they usually provide a finger-bowl of warm water and lemon for with ribs, and apologised that it had been overlooked this time. A good idea in future though, if it's remembered!


 The desserts we ordered included ice cream (including a lovely sasparilla flavour!), classic suet-style jam roly poly, banoffee roulade, and an eton mess. They were all very tasty and nicely presented with fresh fruit. I particularly liked the presentation of the Eton Mess as a tower on a plate rather than in an ice cream glass.

Overall, The Crown is pretty good value for the excellent food provided, and although the young staff could do with a little training, they were delightful and made our night a pleasant one. The other aspects of the venue such as décor were lovely and warmly traditional. They just need to give those toilets a refurbishment to get them to the standard of the rest of the place, and get some sugar-soap on those doors! It was nice to see that well-behaved dogs were also welcome, and there was a good little car-park too. I would be more than happy to visit again and sample more from their delicious menu!



The toilets, sadly, were pretty grubby pub-style,
 and were in need of a bit of TLC, but this amazing
 70s looking hand-dryer gave me a giggle.

















The Crown at Worthington
Platt Lane
Worthington
Standish
Wigan
WN1 2XF
08000 686678
www.thecrownatworthington.co.uk 














Located on Lee Lane in the heart of Horwich, which is quickly becoming a foodie haven, La Salsa is an independent tapas and wine bar which has quickly gained the love of diners both local and visiting with its good quality food and service at a good price.

The main draw is the fact that La Salsa offers a menu of over 40 tapas dishes for just £12.95-£15.95 depending on when you go. For this one price you can eat as much as you like, for as long as you like. The menu has sections covering breads, olives, salads, meat, fish, chicken, charcuterie, and vegetarian, as well as a large drinks menu covering beers, wines, liqueurs and spirits, and soft drinks, as well as the occasional special cocktail and sangria jugs. There's a dessert menu too, but most people don't get that far by the time they need rolling out the door!


The way things tend to work are that after being seated and ordering drinks, your party will each tell the server two or three dishes (they're numbered too, so don't worry about brushing off those Spanish pronunciation skills you learned in school!), and the dishes are all brought together in small dishes, allowing you to graze, nibble, and share to your own delight. After finishing a "round", the waiting staff clear your dishes and take more orders. In essence you can try everything on the menu through the evening, as many times as you'd like! I particularly like their "Tapas De Pescado" (seafood), which are done very well. To be honest, all of the dishes are cooked perfectly and presented well, and I enjoyed all of the ones I've tried immensely. I've never NOT enjoyed a visit to La Salsa!

The venue itself is split into two storefronts, which originally had one unit as the main dining room and kitchen, and the other unit as a bar and lounge area, but with La Salsa's increasing popularity, the lounge area had to be fitted out as another dining room! The décor is traditional and rustic, with stripped wooden floors, chunky wooden accents and artwork, and partitions made from old wooden doors (!), and tall candles on both the tables and against the walls, as Spanish and Catalan music plays giving an authentic feel to the Spanish atmosphere, only spoiled slightly by the ceiling, which is office style Styrofoam ceiling tiles. But frankly who's looking up? There's more food coming!


The staff are young, friendly and hard-working. Most of them don't know how to pronounce "dauphenois potatoes", which makes me giggle. Due to how busy the venue can get, you can expect to order with and be served by several different staff members. Sadly, tips given to your wait staff are all put into a communal pool "kitty", and shared out equally. This may be fair I suppose, but it doesn't account for if you get a very good waiter at one table, and a poor one at another.

La Salsa doesn't have private parking, so you will have to use street parking, or one of the local free car parks within walking distance, but luckily both options are free. 



I love La Salsa, and continue to go again and again, as do my friends, parents, in-laws, and anyone else I've introduced to it! If you try it yourself, I guarantee you will too! It's also nice to see that despite lots of local competition, including from restaurant chains nearby at Middlebrook Retail Park, La Salsa continues to thrive and gain in popularity. That shows they're definitely doing something right!


La Salsa
116 - 120 Lee Lane
Horwich

Bolton
BL6 7AF
(01204) 699 132
www.lasalsa-restaurant.com




La Salsa on Urbanspoon

La Salsa

by on 13:36
Located on Lee Lane in the heart of Horwich, which is quickly becoming a foodie haven, La Salsa is an independent tapas and wine bar wh...



Jippie's Deli at Botany Bay is the delicious evolution of what was once The Cheese Shop. Jippie's now offers beer, wines, vinegars, sauces, pies, snacks and chutneys as well as a wide variety of cheese, so it only made sense to embrace the title of "deli". Located on the ground floor of Botany Bay, it sits in the middle new food hall area. Janice, the vivacious owner, tells me that the name "Jippie's Deli" is based on her son's nickname, who has been known as Jippie since he was small. When asked why, she laughs and says, "I've no idea, actually!"



And embrace it she has! As well as the delicious deli offerings, she also offers a dine-in menu of classics such as the Ploughman's pie or quiche, meat platters, cheese platters, and tapas selections, all at reasonable prices. You can even enjoy your lunch with a beer or a glass of wine.

Today I opted for the Ploughman's Pie Platter, which comes with your choice of cheese and pie (both of which are available to purchase seperately also), and I accompanied it with a chilled lemon and lime flavoured water. I chose the Blacksticks Blue cheese and a classic Figit Pie, but the meal that appeared was very generous for a Ploughman's! Fresh crispy salad, apples, grated carrot, boiled eggs and juicy tomatoes accompanied my pie and cheese, along with fabulously crunchy croûtons and fresh bread from neighbouring store All You Knead, and accompanied by chutney, silverskin onions, and coleslaw.



Needless to say, it was a delicious lunch, and very filling. I even had to take some home with me. The quality of the ingredients and size of the portions are something Janice takes great pride in. She tells me her plans for future dishes and potential stock additions to the deli, as well as her plans to attend occasional food festivals to offer her products (including cakes), and promote the deli. 



















The other big feature of the deli is The Cheese Shop, which offers a huge array of various cheesy delights, from wonderful local cheeses, to sticky toffee cheese, white stilton, and even the notorious "Kick Ass" and "True Grit" cheeses. The Cheese Shop itself is worth a visit alone, but I personally wouldn't be able to come here just to browse at the cheese, and not end up ordering something delicious and fresh for lunch!



So when you next find yourself in Chorley, or on the motorway zipping past that big Botany Bay mill, consider pulling in and giving Jippie's Deli a try for a nice lunch, or if you want to take home a pie and some delicious cheese. You'll thank me later. 




Jippie's Deli
Botany Bay
Botany Brow
Chorley
PR6 9AF
07850 014320



Jippie's Deli

by on 13:40
Jippie's Deli at Botany Bay is the delicious evolution of what was once The Cheese Shop. Jippie's now offers beer, wines, ...