Showing posts with label Britain. Show all posts
Showing posts with label Britain. Show all posts


Whilst in Wigan for an appointment, I decided to look online for places to get some breakfast or brunch whilst I was in the area. I don't know the area well, but it seems there's some good choices. The one that stood out for me, and was closest and open, was Caffè Rosso on Wigan Lane.


From the outside, Rosso is unassuming, but the first thing I notice is that at this point of the morning it can't have been open long, but there were already people dining in the outside seating, and two tables occupied inside. The inside of Rosso is modern with retro and vintage touches, but as well as being clean and pleasantly decorated and furnished, it feels welcoming. The details around the room such as newspapers and magazines for customers to read are nice, but its small details like free wifi, and books on things like trips around the British Isles that make you realise that not only are you welcome, but if you want to stay a while and relax, you're welcome to.



When I mentioned to one of the owners that I liked the feel of the place and the décor, he thanked me and said that it was a carbon copy of their living room at home, but without the television. I think I can believe that, because it's very welcoming and comfortable.

Upon reading the breakfast menu (a specific "good morning!" menu, which I like the idea of), and the main "welcome" menu on the table, the two words I would use to describe Rosso are "provenance" and "passion". The details given in the guide exude pride at listing where their foods and ingredients are sourced, their views on ethics and quality, and emphasising the home-made elements, and the awards they have earned. I like this. If you have something of quality and you know it, then by all means, shout it from the rooftops!



 As it was morning, I opted for some granary toast with marmalade and a pot of tea. I liked that I was able to ask for decaf tea, skimmed milk, and sweetener, without it being an issue that it can often be at small establishments like this.

Sounds healthy doesn't it? Only thing is, I had my eye on a particularly nice looking slab of Belgian chocolate tiffin in a cake cabinet on the main counter next to an equally delicious looking key lime pie. Well it'd be rude not to, wouldn't it? I ordered with one of the owners at the counter. He was friendly, welcoming, and professional.


The tea was perfect as to be expected, but the tiffin was really excellent! Rich and chocolatey, it was the perfect little treat, and knowing it was home-made was another nice touch. I'd be tempted to come back just for this little beast, but in seeing that they also do Afternoon Teas, I'm sure I could be persuaded to return a few times... just for research purposes of course!

As it stands, I wasn't expecting to find anything amazing early on a Monday morning in Wigan, but I found a real gem. I must explore Wigan more!

You've got something good on your hands, Rosso, and you deserve your awards and praise! I only came for a brew and some breakfast, but I left feeling great! I will definitely be back


Caffè Rosso
17 Wigan Lane
Wigan
WN1 1XR
(01942) 581 609
www.cafferosso.co.uk

Caffè Rosso

by on 19:50
Whilst in Wigan for an appointment, I decided to look online for places to get some breakfast or brunch whilst I was in the area. I do...
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Chianti used to be a pub, and it's hard for them to escape that when you see the outside of it, looking very much like other traditional boozers in the area. However, when you decide to give it a try and walk inside, you realise it's a genuine nice quality Italian restaurant. It doesn't feel like a pub inside. It's warm, pleasantly decorated with wall murals and Italian themed artwork, and welcoming and friendly staff. Even the music that plays is a mix of both traditional Italian trattoria style music as you might expect, but also modern Italian music, which is a nice touch.




We're seated by one of the mural walls, and given some menus. The offerings are classic Italian, but at a reasonable price. When I notice that there's the option to have any of the pasta dishes as a starter option, I ask for a carbonara. The waitress tells me that it's actually the same price to go for a full normal sized carbonara, and I could simply take some home with me... I like her thinking! We order a garlic bread to nibble on, and a starter of carbonara, and the home made chicken liver pate.



Both arrive in good time. The carbonara tastes fresh and creamy, and is perfectly seasoned. The chicken liver pate is light and creamy, full of flavour, and served with light toasted rounds, and a fruit chutney. Really pleasant. I had to force myself to stop eating the carbonara so I would have enough room for my main course! The staff were happy to box up the remainder for me to take home.

For our mains we decide to order the penne pasticciata, and the pizza agrodolce respectively. As we wait for our mains, our drinks are kept refreshed, and we chat with some of the members of staff, who are friendly and warm, and happy to tell us about the decor and details of the venue.



The pasticciata was perfectly cooked, deliciously creamy, with plenty of meaty filling, and covered in a wonderful melted mozzarella. Very tasty, and a huge portion... very filling indeed. The pizza was definitely a hand-made base, which was perfectly crisp and had a semolina crunch to it. The ingredients were fresh and delicious, and managed to stay light, rather than many pizzas suffering from heavy and gloopy toppings. It was delicious, and also predictably, I also had to take some of this home too!

As I was now stuffed and content, I sadly had no room for one of the delicious looking desserts (I'd stood at the desserts chiller counter earlier, staring through the glass like a child at the window of a sweet shop). However my partner refused to throw in the towel just yet, and ordered some chocolate profiteroles.


The profiteroles were light and creamy and well complimented by the caramel sauce. The citrus zest grated on top of the cream was wonderfully fragrant, and gave the dish a fantastic little zing.

All all, the food was excellent and generously portioned considering how reasonable the prices were. The atmosphere was relaxed and pleasant, and the staff were attentive and warm without being intrusive.

Image courtesy of the marvellous DollyBakes

We will most definitely return. Don't judge this book by its cover, it's not just an old pub, and it's not pubby inside, it's lovely, and a real Italian treat.


Chianti Bar & Restaurant
1133-1135 Chorley Old Road
Bolton
BL1 5SG
(01204) 846 777
http://www.chiantibarrestaurant.com

Chianti

by on 13:32
Chianti used to be a pub, and it's hard for them to escape that when you see the outside of it, looking very much like other traditi...
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The Strawberry... sorry... Strawbury Duck really is in the middle of nowhere! You have to drive up a single-berth road to get up to it, and then its just suddenly there. It's full of age and character, big chunky wooden beams, flagstone floors, rooms jutting off into different directions headed with various names in Olde English lettering, and comfortable tables and chairs scattered throughout and in cosy corners.





It's also nice to see that the pub is dog friendly, and various happy and well behaved dogs can be found lounging around in front of open fireplaces, curled up under tables, or hoping their respective owners might drop a bit of sausage. What's really nice is that there is even a small section on the menu offering various doggy treats, so your canine companions don't feel left out! That's a lovely touch.

As we walked in, we noticed most of the currently empty candlelit tables had 'reserved' signs on, showing the popularity and notoriety of the Strawbury Duck, and necessity of booking in advance. We were pointed to our tables, and given a couple of menus including the specials menu. A large chalk board on one wall proclaimed that the pie of the week was lamb and mint. Meanwhile another table next to us arrived, and their adorable greymuzzled dog curled up and relaxed on the floor. The decor is cosy, traditional, and a little rough and ready in parts. The bowls crammed full of plastic sachets of sauces and condiments on the tables I feel let the style down a little bit, reminding me a bit of a greasy spoon cafe, but with how popular they are, I assume this is a necessity.



From the menu we opted to try the starters of garlic butter mushrooms, and the rare breed chipolata sausages. I would describe service as friendly but basic, seeming to comprise of a no nonsense barman (owner?) and two young waitresses dashing about. As I say, service was friendly, but we were never given any names, nor did we feel anyone particularly went out of their way to look after us, but they did their job well, and with a smile.

The starters arrived. The mushrooms were cream and delicious, served with a wedge of bread, and the chipolatas were full of flavour, and came with a mild mustard mayonnaise which was a very tasty coupling.



After enjoying our starters, and chatting to the table next to us for a while, our mains arrived. We ordered the pie of the week, and the Strawbury Duck pan fried Goosnargh duck breast. Both were well presented, looking very appetising against the candlelight as the darkness drew in outside, and candled dotted around the pub flickered cheerfully.

The pie was the definition of a proper home-made pie, in a tin, with a good pastry lid. The filling was hot, perfectly seasoned, tender, and comforting. It came with fantastic big chunky chips which were crisp on the outside and fluffy on the inside, and a side of buttered peas. Very tasty indeed.

The duck breast was really excellent, full of great flavour and a glaze/jus that would make anyone's eyes sparkle! The dauphinois potatoes and vegetables served with it were the perfect accompaniment.



The food in general really was superb. It was nice to read on the menu that they are dedicated to locally sourced produce, and even list their local suppliers.

For once, we decided that as the food was so good, even though we were pretty full, we were going to take a breather and go for a dessert! We ordered a chocolate fudge brownie and a sticky toffee pudding respectively. Both arrived in good time, were deliciously presented, and were a pleasing size each, not being a disappointing mini-dessert as so many places seem to offer now when offering hot puddings.


The sticky toffee pudding was rich, sweet and comforting, and the chocolate brownie was delicious and had just the right amount of chewiness to it. Both were really good.

The bill wasn't the cheapest we've had, but the quality of food really merited it, and they do have various special offers on through the week where you can get things like two for one on fish and chips, and two for one on a steak and grill night too. I think if they just added a little polish to certain aspects, such as service, and things like those plastic sachets of sauces on the tables, they could really add another layer of quality and service on top of their already popular and pleasant offerings.

What's certain though is that we will be back! If I didn't take my mum for sunday dinner at this place I think she'd disown me!




The Strawbury Duck
Overshores Road
Turton
Bolton
BL7 0LU
(01204) 852 013
www.thestrawburyduck.co.uk

The Strawbury Duck

by on 17:14
The Strawberry... sorry... Strawbury Duck really is in the middle of nowhere! You have to drive up a single-berth road to get up to it, ...
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I'd heard of Bakers, but I wasn't quite sure what exactly it was. I saw it named as Bakers Tea Room (which appeals to me!), but the internet also lists it as a coffee shop, an ice cream parlour, a gift shop, and other signs list it as a bar and kitchen.

So I wasn't really sure what to expect, but the great thing is that it's actually a mix of all of these things! No wonder they don't have a single label!


This eclectic approach also extends to the décor, which is not akin to anything I've really seen before. It's not a traditional English tea room, nor a coffee shop in terms of design, but more like a themed design, but I don't know what the design is. I'd call it perhaps rustic? Either way, I really like it, it's solid and uses lots of wood, chrome ducting and faux exposed brickwork, and fun decorative elements as well as some bits which are just a bit odd (buckets mounted on the wall anyone?), but I like it. It's unique.







It's split into two areas, a lower area which is more aimed at the coffee shop element, and a rear upper area which has comfy bench seating and larger tables for diners. We initially sat in the lower area as it was quite busy, but after the upper area emptied a little, we retreated up there for a little quiet from a few mums with their little ones (who sounded like they needed a nap!).

The menu is simple but has some good choices, and regularly changes, so there's not an online menu. This is good though, it means you get something new fairly frequently.

We ordered a pot of tea. The Kilner jars stocked behind the bar show a great variety of teas for us tea lovers out there! Good tea too!


From the main menu we ordered a toasted chicken and stuffing sandwich, and the Bakers Burger, both of which sounded great, and I liked the sound of the burger... I wasn't expecting burgers at what was potentially a tea room!

The staff are friendly and helpful, making recommendations, and going out of their way to make customers comfortable and welcome.

The food came in good time, and was presented well. To be honest it looked great!



The burger was juicy and satisfying, and dripping onto the wooden board a bit, not due to fat, but sheer juiciness! The chips that came with it were crisp and delicious. The chicken toasted sandwich was full of flavour and really nice quality. It also came with what looked like a bucket full of fresh salad (!) but we found it to have a cleverly concealed ramekin within the bucket allowing for a normal sized portion. The salad by the way was fresh and very tasty.

As we only popped in to investigate, we thought we might get a scone and a pot of tea or a slice of cake, but ended up getting a big lunch each, meaning we filled ourselves up to the degree of having no room for dessert... rookie mistake! The cakes and ice creams looked great, and now that I know the sort of food and quality to expect from Bakers, I'll definitely be back to give them a try... and some more of the rest of the menu... but... but... try not to overfill myself first... gah, maybe I'll make several visits instead!


There is free parking at the venue, but it's to the left of the shop and not in the small road to the right of it where I accidentally parked, requiring a 17 point turn to get out again. Whoops!

Go along, give them a try, they're good, and showing that local independent places can cut it with the big boys!

 Bakers
247 Blackburn Road
Egerton
Bolton
BL7 9SN
(01204) 306 266

Bakers

by on 14:00
I'd heard of Bakers , but I wasn't quite sure what exactly it was. I saw it named as Bakers Tea Room (which appeals to me!), but...
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Max Italia is on Lee Lane in Horwich. It's the source of some confusion at times as it was once an Italian restaurant called Max Max. Since Max Max closed, it reopened as the short lived Siam Balcony, before closing and reopening as the current Italian restaurant with the familiarly named Max Italia, seemingly wanting to hark back to the days of Max Max, and informing the locals of what they're about.

It took me a while to get to Max Italia, as I live very nearby it, but assumed it was the same people behind Max Max, so never really gave it much thought. However on one night we fancied giving it a try, and so called the number to make a booking. Oddly the phone was simply answered with "hello?", leading me to ask "uh... is that Max Italia?"  "yes" ... awkward. But still, we got a table booked, and went along.

When we arrived we realised how busy it was! We were greeted, and seated in a waiting area by the bar with a menu to look at whilst our table was prepared. It only took a couple of minutes before we were seated.




The decor is modern but simple, with clever tricks like stone effect printed wallpaper for texture (I thought it was real stone at first) and large mirrors on one wall to give the space a feeling of more room. Dishes are written across the top of the wall, a la Frankie & Benny's. The tables are simple white linen with red square accent cloths. Classic Italian restaurant with a slight modernisation. No Chianti bottles with melted candles here.. The only thing I thought spoilt the look a bit was plastic fake vines occasionally strewn around lampshades and around windows. It really doesn't need them. The bar area is white tiles, glass blocks, and blue lighting, giving a slight feeling of a swimming baths, but still functional and modern.

The menu has some great classic offerings without going too over the top. It also has several special offers to tempt people into giving them a try. On the night we were visiting, there were two long lines of tables celebrating a retirement, so it was loud but not terrible. We were worried about the time for food to arrive, but they were seemingly finishing their main course as we settled in, so that wouldn't be too much of an issue.

To start we ordered plain garlic bread topped with oregano and Fungo Al Pepe, which is a large mushroom topped with black pudding and blue cheese in a creamy pepper sauce.



The garlic bread, although a nice texture, was quite subtle in terms of garlic. It was however still pleasant, and worked very well dunked in the sauce that came with the Fungo Al Pepe, which in itself seems a little bit Italy-via-Lancashire. I'm not sure if it's a classic dish you'd find in bistros in Firenze, but despite the appearance, it was bubbling when it arrived, and was in itself very tasty and enjoyable.

For our mains we decided on Penne Gratinate, which is penne pasta with onions, mushrooms and peas, in a creamy sauce, topped with cheese and cooked in the oven, and a classic spaghetti carbonara.

 These too arrived in pretty good time from the open-fronted kitchen at one end of the restaurant.



Suffice to say, both of these dishes were superb. Fresh, creamy and tasty, they were satisfying right down to the last forkful, and then to the last spoonful as we finished every last bit! The penne gratinate was satisfying and creamy, with wonderful flavours, and the carbonara was fresh and nicely presented.

At this point we could see that the large tables with the retirement party were eyeing up the dessert menus, so we got our order in quickly. We chose a simple vanilla ice cream, and the chocolate profiteroles. Again, both arrived in good time. The ice cream was good, topped in a chocolate sauce, which although nice, I didn't ask for (I'm not usually a fan of chocolate sauce), and the profiteroles were delicious and very chocolatey!




Service was friendly but very busy (presumably due to that retirement party), servers were hard to get hold of at times, especially when we were trying to get the bill, but those who we did speak to and were served by were friendly and polite. As we had trouble getting the bill, we weren't sure whether we would be paying at the table with a card machine, or if it best to head up to the bar. We did the latter to be safe.


We really enjoyed our meals, and although busy, the experience itself was very pleasant. We were flabbergasted that for our entire meal of starters, main courses, desserts and drinks, the bill came to only just over £31! We at first thought perhaps we hadn't been charged for our desserts, but we were told by the friendly barman that it was part of a mid-week offer. Well that's just dandy!

We had a great meal at a local independent restaurant within walking distance, and it didn't even disturb the bank, let alone break it. We recommend it if you're in the Horwich area, and definitely to any locals unsure of whether to give it a try.

Picture used with the kind permission of the fabulous Rachel Burns, from www.dollybakes.co.uk

Max Italia
94-96 Lee Lane
Horwich
Bolton
BL6 7AE
(01204) 469 094
www.maxitalia.co.uk

Max Italia

by on 11:47
Max Italia is on Lee Lane in Horwich. It's the source of some confusion at times as it was once an Italian restaurant called Max Max...
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