I found The Black Horse by chance! My car broke down on Long Lane, on the way to Chorley, and so I took respite in the classic country looking inn and had a lovely lunch. Today I returned for dinner, having meant to come back for dinner ever since I enjoyed that first lunch visit by chance.

It's not new either. It's over 1000 years old. Yes you read that right.

The Black Horse is believed to be one of the oldest serving taverns in the country, and was the second pub in the country to be granted a license back in 1577. Every corner and beam exudes the feeling of a classic English pub/tavern. It's comfortable, cosy, and welcoming, with dark wooden furniture, a roaring fire, and warmly lit side rooms. It's everything you would want in a proper English pub. 

As I don't drink, we were here for dinner, and were greeted warmly and given menus. The staff are friendly and familiar, it's their business and their baby, and they want to make sure people enjoy their visit. 

The menu has recently been updated and has some fantastic sounding options, as well as periodical specials. On this occasion, we chose the starters of black pudding scotch egg, and garlic flatbread.

We were surprised. It's a pub, so you don't quite expect the artistic and pleasant presentation of the black pudding scotch egg, which was beautifully tempting to look at, and perfectly cooked with a lovely soft yolk. The mustard sauce was creamy with a gentle kick. The garlic flatbread was subtle on the garlic side, but lusciously buttery and fresh. The staff checked on us now and then to make sure everything was ok, even the chef herself at one point. Very enjoyable indeed. For our mains, we chose the cheese and onion pie, and the fish and chips, two classics of British pub food! The best bit? The chef came out and asked how I'd like the side of bread and butter cut with my fish and chips! We all know why too... preference... do you just want bread? Chip butties? It's all dependant on that cut! It was nice to be asked!

Both were again presented pleasantly. The pie was unctuously cheesy in a perfectly crispy pastry, not a soggy bottom in sight! The mash you could tell from the moment it was placed on the table was proper home made mash, and the comforting thick gravy provided was perfect for flooding the lot! Wonderful! The fish and chips were equally good. The mushy peas were nice, and the tartare sauce was particularly good, however my praise is mainly on the fish, which was outstanding! The quality of the fish alone was excellent, and the batter was crunchy, crispy, golden perfection! 

For dessert we chose the sticky toffee pudding (it's a classic!) and from the specials menu, the jam roly poly. Both with custard. We're Northern.

The sticky toffee pudding was deliciously rich whilst being super light and fluffy! The smell of the jam roly poly slapped in the face as soon as it arrived, whisking me back to nostalgic childhood sunday dinners. The taste was amazing, not just in flavour, but the crust on the pudding was just right, with the occasional chewy crunchy bit. Bloody marvellous! I'd come again just that jam roly pudding!

Basically The Black Horse is everything you want from a proper old English pub. It's established, cosy, warm, welcoming, and offers great drinks, excellent food, and a thoroughly pleasant atmosphere. I recommend it thoroughly!

The Black Horse

Long Lane

Heath Charnock

Chorley

PR6 9EE

(01257) 671 497

https://www.blackhorselimbrick.uk/