So named after its first incarnation, The Brewhouse (formerly the Cheetham Arms) seems to be firstly billed as one of three things depending on where you look online. It's either firstly billed as a hotel, a restaurant, or a pub, and not usually a combination of the three. From what I experienced, I would suggest that (especially given the venue's past), this is more of a modern pub which also serves a good selection of food.


Adjacent to one of the lounge areas in the bar, you can look through a glass window to see the brewing area, still full of booze barrels, the tap labels of which are on display in the window outside the pub. A nice nod to its brewing past. It also proudly sells ales from its sister company, Dunscar Bridge brewery, located down the road.

The venue itself feels like a strange combination of old-school pub and modern bar, mixing neutral tones and bright woods with dark woods and studded leather couches.

Our first problem was that as we drove up to the venue, we saw nowhere to park as it's on a road. We turned left after the pub into a small yard, which obviously wasn't meant for parking, so we parked further down the road. Only on LEAVING the pub did we see a not-very-prominent sign telling us that there was in fact a car park behind the venue, accessed by turning down a road before the the pub itself.
On this occasion, a group of four of us were here for lunch, having perused the menu online. Only two of us opted for starters instead of main courses. For these, we ordered goats cheese fritters, and crispy fried whitebait. Both arrived in good time and were tasty and well prepared and presented.


The other two of us ordered from the mains menu, choosing pub classics of steak and ale pie, and fish and chips. The first thing we both noticed was that the chips were very tasty traditional chips. Always a plus! My only gripe is that my fish was lay on top of my chips, which seemed a little odd, meaning I needed to lift it up and move it to be able to get to my chips. The fish had absolutely perfect batter, although the fish itself was a little bland. Good mushy peas though, and the home-made tartare sauce was excellent. Sadly, although the pastry on the pie was quite nice, the actual contents of the pie were quite dry, and could've done with a jug of gravy on the side to add some moisture.




At this point we had agreed that the visible staff of two young girls seemed friendly with good intentions, but not overly professional at times in how they were speaking and acting, just a bit too casual, and how we were having trouble getting their attention when they were looking at their mobile phones at the bar.

When we eventually caught the attention of one to be able to order dessert, we chose to get two sticky toffee puddings with four spoons, so we could share.



The puddings arrived, and looked great (admittedly on one of those big porcelain sombrero style bowls), but as the waitress walked off, we realised we weren't given any spoons, and we had to wave her over to let her know. She responded with, "didn't she give you any? She was supposed to give you some!" and a big annoyed sigh, before marching off, presumably to get the spoons. However it took about 4 minutes until she returned with spoons, leaving us sitting looking at the blob of ice cream atop the warm pudding starting to melt into a creamy splodge, with nothing we could really do.

Happily, the sticky toffee pudding was really tasty, and the butterscotch sauce that accompanied it really hit the spot!

My verdict on The Brewhouse is a bit mixed... I enjoyed the food, but as the place was quite a loud and busy pub, (with seemingly loud boisterous regulars at the bar) and the service was a bit lacking for a weekday afternoon, I don't think I'd go out of my way to come here again, but if I was in the area, I'd probably pop in for lunch.



The Brewhouse
987 Blackburn Road
Eagley
Bolton
BL1 7LG
(01204) 301 372
www.thebrewhousebolton.co.uk




The Brewhouse

by on 13:55
  So named after its first incarnation, The Brewhouse (formerly the Cheetham Arms) seems to be firstly billed as one of three th...

Filthy Cow is the new baby on the block when it comes to the  big filthy burgers that Manchester City Centre has taken to their hearts, as it's only been open for three months, but in that time it is becoming extremely popular, and the owner is seeing the success and popularity rate continuing to soar!

Why, you ask? Because the food is $#!@ing amazing, and for Manchester City Centre it's very reasonably prices considering the quality of food you get!



Sorry, I'm getting a bit over excited! Let me pull back a little first.

Filthy Cow sits down one of the side-streets near the town hall, and as you step inside, you see the décor is the popular industrial and brutalist style that is popular with the hipster crowd in modern city restaurants lately, but the brick walls and raw plaster walls, graffiti, chains and metalwork really seems to work for Filthy Cow because it goes with the filthy raw naughty feel of the place, which takes its fabulously pervy meaty double-entendres as far as possible. I like it.


The staff are friendly and professional, and I was greeted by who I believe was the owner as I walked in, who welcomed me and asked if I'd been before. It's always nice to be acknowledged when you enter a restaurant.

The menu is refreshingly simple, with half a dozen burgers, a few sides, drinks, and some ice creams and shakes provided by the fabulous Ginger's Comfort Emporium over in Affleck's. There's something nice about a simpler menu like this, as you know that they are focussing on their core dishes being as good as possible, and easy to take in.



I ordered a Filthy Cheese burger without lettuce, some fries, and a Coke. This came to just £10.50, which for freshly made-to-order food in a modern and new restaurant bang smack in the middle of the city centre is remarkably good value, especially compared to some similar offerings over in the Northern Quarter.


Food is presented in a classic American no-frills style with a wrapped burger and fries, and napkins bearing the filthy plea of "rub your greasy fingers all over me!". It was nice to see that the stickers on the burger clarify the burger type and any special requirements (like me not wanting lettuce), as it saves that pain when you're in a group of unwrapping burgers and lifting the lid to work out who has what burger. I was also informed that the burger would be a bit pink in the middle... GOOD! That's my preference! Too many places provide brown "well-done" burgers which are alright, but nothing special compared to a good medium rare burger or steak.


They say you eat with your eyes, and unwrapping that burger certainly played on that. I see why the filthy cow idea is in play now, as this was food porn of the highest degree, and I hadn't even tasted it yet!



I did that cursory thing of trying a fry or two first, pretending to myself that I wasn't going to just shove my face into that juicy burger straight away. The fries were excellent! I must admit that at first glance I thought, "oh these are bog standard chips", but no, they were hot, crisp and tasty, and seasoned in a delicious rosemary salt, which really gave them some tasty flavour!

Now... that burger... as I sunk my teeth into the soft juicy meat, I coudln't help but close my eyes and let out a little quiet whimper at how absolutely stunning this burger was. Soft, tender, PERFECTLY pink and unbelievably juicy... I am not afraid to say that this is one of the best burgers I have ever had in my life, and it wasn't even seven quid! The brioche bun beautifully soaked up some of those tasty meat juices and the fabulously melting cheese, the culmination of all the elements coming together to form what a burger SHOULD be but so often isn't anymore.

No it's not a gigantic tall stacked burger slathered in all sorts of sauces and toppings and flags and with a knife in it and sparklers and a rocket and all the other gimmicks a lot of modern burger places go for now, but it does burgers as they SHOULD be... simple, tasty, well made, and pure comfort food... pure filth! FILTH!

I highly recommend this place to anyone in the city centre who fancies a really good filthy lunch at a surprisingly decent price.

Well done Filthy Cow, I had my doubts given the big burger joint trend in Manchester right now, but you truly wowed me, and I will without the slightest bit of doubt be visiting you whenever I get chance when I'm in the city centre! I can't stop telling my friends, colleagues and family about you, and showing them those illicit photos of the food on my phone! Bravo!



Filthy Cow
10 Tib Lane
Manchester
M2 4JB
www.filthyfood.co.uk
(0161) 839 5498



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Filthy Cow

by on 16:41
Filthy Cow is the new baby on the block when it comes to the  big filthy burgers that Manchester City Centre has taken to their hearts...