Papa's is one of the many places to eat in Darwen, but is quickly gaining a reputation as somewhere you can get good American food in a simple and welcoming environment, whilst not breaking the bank.

There's a great free car park pretty much opposite it, which is always nice. It's always a bit awkward when you want to go somewhere you've heard good things about, only to find there's nowhere nearby to park.

The frontage is relatively small, but inside there are several tables and booths, stretching back into the diner itself. It's not a 1950's soda-pop type diner, but more of an American style 'dive bar', with chunky wood battening, mounted hubcaps and lighting features made from bottles and glasses, as well as full sight lines into the action in the kitchen.





As we walk in, we are greeted at the main desk by a cheerful member of staff, who tells us to sit wherever we like and order at the till when ready. We opt for a booth towards the back of the restaurant as a birthday party is in full swing in the middle. The menus are more like take-out menus, but jam packed with all sorts of amazing sounding things from deep fried pizzas and chicken parmo, to a dedicated mac and cheese menu.

Whilst browsing the menu, we see a gigantic plate of chunky ribs covered in sauce taken out to the party table and placed in front of a stunned looking man, as the rest of the party gasp, laugh, and take photos.

We decide as the menu isn't structured formally with a starter, main, dessert etc, that we will both order a burger each, and ordered the Nutter Clucker and The Darrener respectively, and also a serving of Dressed Up Bacon Mac from the mac and cheese menu.



Now here's the interesting part which impressed me; despite the theming as an American diner/dive bar, and the setup of a small restaurant, the service I saw and heard in the kitchen was excellent. The team were checking timings of food with each other to make sure everything was prepared properly and in the right time frame, and I even heard discussion about whether the bechamel sauce was ready, and saw a chef taste it to make sure it was ok. That's a good thing. It's really nice to see a kitchen team with such slick operation, and genuine interest in the quality and taste of their products.

Before long, our meal came out, all together, presented in metal serving dishes, to further go with the American dive feel. I like that the paper lining of the dishes had trivia questions for you to uncover and quiz each other with as you progress in your meal. I was also really impressed that we were able to order root beer. So many American themed places never have root beer, and it really is an American diner staple!



I had to try the bacon mac and cheese before anything else, and it was absolutely amazing. The real deal, really well made and seasoned, and full of flavour and comforting melty cheese. I could've sat there any simply ate my way through the whole bowl, but needed to move onto the burger.

The fries were fresh, hot and crisp, perfect. The burgers were juicy and cooked perfectly. The barbecue sauce was really nice quality, and the soft brioche bun was the right choice too. Basically the food was really excellent.

The staff were friendly, cheerful, and helpful. They asked how we found the meal, if we enjoyed various elements of it, and when asked if we could have a take-away box to take home, were happy to suggest one of their foil boxes to keep our mac and cheese fresh.

The value was excellent, the quality of the food was excellent, the staff were excellent, and the atmosphere and venue was excellent. The website looks more geared to take-away or ordering online, but don't judge a book by its cover, because Papa's itself could very easily have a full on website, and full restaurant style and menus if it wanted to, because its that good. Seriously, give it a go.

We'll definitely be returning, because there's a lot of other things on that menu I'd like to try!


Papa's American Diner
193 Duckworth Street
Darwen
BB3 1AU
(01254) 777 977
www.papas-diner.co.uk

Papa's American Diner

by on 00:14
Papa's is one of the many places to eat in Darwen, but is quickly gaining a reputation as somewhere you can get good American food i...

Chianti used to be a pub, and it's hard for them to escape that when you see the outside of it, looking very much like other traditional boozers in the area. However, when you decide to give it a try and walk inside, you realise it's a genuine nice quality Italian restaurant. It doesn't feel like a pub inside. It's warm, pleasantly decorated with wall murals and Italian themed artwork, and welcoming and friendly staff. Even the music that plays is a mix of both traditional Italian trattoria style music as you might expect, but also modern Italian music, which is a nice touch.




We're seated by one of the mural walls, and given some menus. The offerings are classic Italian, but at a reasonable price. When I notice that there's the option to have any of the pasta dishes as a starter option, I ask for a carbonara. The waitress tells me that it's actually the same price to go for a full normal sized carbonara, and I could simply take some home with me... I like her thinking! We order a garlic bread to nibble on, and a starter of carbonara, and the home made chicken liver pate.



Both arrive in good time. The carbonara tastes fresh and creamy, and is perfectly seasoned. The chicken liver pate is light and creamy, full of flavour, and served with light toasted rounds, and a fruit chutney. Really pleasant. I had to force myself to stop eating the carbonara so I would have enough room for my main course! The staff were happy to box up the remainder for me to take home.

For our mains we decide to order the penne pasticciata, and the pizza agrodolce respectively. As we wait for our mains, our drinks are kept refreshed, and we chat with some of the members of staff, who are friendly and warm, and happy to tell us about the decor and details of the venue.



The pasticciata was perfectly cooked, deliciously creamy, with plenty of meaty filling, and covered in a wonderful melted mozzarella. Very tasty, and a huge portion... very filling indeed. The pizza was definitely a hand-made base, which was perfectly crisp and had a semolina crunch to it. The ingredients were fresh and delicious, and managed to stay light, rather than many pizzas suffering from heavy and gloopy toppings. It was delicious, and also predictably, I also had to take some of this home too!

As I was now stuffed and content, I sadly had no room for one of the delicious looking desserts (I'd stood at the desserts chiller counter earlier, staring through the glass like a child at the window of a sweet shop). However my partner refused to throw in the towel just yet, and ordered some chocolate profiteroles.


The profiteroles were light and creamy and well complimented by the caramel sauce. The citrus zest grated on top of the cream was wonderfully fragrant, and gave the dish a fantastic little zing.

All all, the food was excellent and generously portioned considering how reasonable the prices were. The atmosphere was relaxed and pleasant, and the staff were attentive and warm without being intrusive.

Image courtesy of the marvellous DollyBakes

We will most definitely return. Don't judge this book by its cover, it's not just an old pub, and it's not pubby inside, it's lovely, and a real Italian treat.


Chianti Bar & Restaurant
1133-1135 Chorley Old Road
Bolton
BL1 5SG
(01204) 846 777
http://www.chiantibarrestaurant.com


Chianti

by on 13:32
Chianti used to be a pub, and it's hard for them to escape that when you see the outside of it, looking very much like other traditi...