Showing posts with label modern. Show all posts
Showing posts with label modern. Show all posts

Retreat has two restaurants, Retreat Bolton and Retreat Adlington. At this point I'd been to neither, but decided to try Adlington for my partner's birthday, as it's nearer me and the newer of the two. It's in a former church, which is quite striking from the outside, but when you walk in, it really has that wow factor! It doesn't feel like a church at all, and has the feeling of some of the modern and stylish restaurants in Manchester City Centre, decorated with simple classic modern furniture, and light fixtures that both illuminate and decorate, forming decoration themselves. The venue is split onto two levels, the ground floor and a mezzanine, with an open centre, forming a minstrel's gallery.


As we entered we stood at the podium for a bit as the manager was on the phone presumably taking more bookings. I can't say I'm surprised either, the queues were there all evening with people eager to get in and dine! He was friendly and prompt though, and took us up the central staircase to the upper area, which was great for people watching!



Interestingly, it seems the kitchen is on the ground floor, but instead of installing a dumb waiter to such a small mezzanine area, there are two hidden staircases at the back of the area, allowing staff to covertly come and go to the kitchen without having to use the big central staircase. Nicely done.

When seated and given the menus, we had a browse, but were immediately grabbed by the Sunday Roast offer, which was three courses for £16... how can you turn that down?!

We ordered a couple of drinks, and for starters we chose a garlic bread, creamy garlic mushrooms, and tempura black pudding. Interestingly a chrome bucket-shaped frame was placed on our table. We later found this was to place the garlic bread on, so that it was elevated, and wouldn't take up as much table space when the plates were brought out. Very clever!



The garlic bread was subtly flavoured but good, with a grainy crunch, presumably from semolina, but it worked well. The black pudding was very good, and came with a very tasty cider and apple buttersauce, which really worked well with the black pudding. The creamy garlic mushrooms came on grilled ciabatta with pesto, and was too very tasty.

For our mains, as we'd both chosen the sunday dinner, we chose lamb and pork respectively.


My only criticisms with the dinners were that they presentation was a bit lacking, perhaps due to the size and shape of the plate, so everything looked a little lost and the gravy had slid around a bit, but that certainly was no deal breaker, as the food itself was very good. The vegetables in particular were perfectly cooked.

At this point we realised that we hadn't been introduced to our waiter, and this seems to be as the waiting duties are a group effort, with different waiters bringing dishes out or taking orders as and when needed, from a rather young staff. Some people might have a problem with this style of serving, but it worked well, and clearly works well for Retreat.

For dessert we chose what was simply listed as apple tart, and what was only listed as "shortbread and ice cream", which gives a rather bleak mental image. That's a criticism I would mention actually, the food quality and offerings are great, but the menu itself is ugly. It uses some very ugly fonts which you'd more commonly see in a pub or on a cafe menu, and I don't feel it suits the style of the place, especially as they use this font on their main logo. A little modernising and updating and their menu would be befitting of what they offer.



The desserts turned out to be really good! Why undersell these? I didn't have "shortbread and ice cream", (which gives the mental image of a shortbread finger stuck in an ice cream cone), I received thin shortbread discs with strawberry ice cream and fresh strawberry layers, and a scoop of nice quality vanilla ice cream. This was lovely, but sadly the menu didn't reflect this! The apple tart was also delicious and full of flavour.



The meal was a pleasant visit for a special occasion. The food and drinks were good, the service was friendly, food came out in good time, and the value was excellent. We'll definitely be back! Well done, Retreat!



Retreat Adlington
19 Church Street
Adlington
PR7 4EX
(01257) 481894
http://www.retreatrestaurants.co.uk/

Retreat

by on 12:19
Retreat has two restaurants, Retreat Bolton and Retreat Adlington . At this point I'd been to neither, but decided to try Adlington ...

Filthy Cow is the new baby on the block when it comes to the  big filthy burgers that Manchester City Centre has taken to their hearts, as it's only been open for three months, but in that time it is becoming extremely popular, and the owner is seeing the success and popularity rate continuing to soar!

Why, you ask? Because the food is $#!@ing amazing, and for Manchester City Centre it's very reasonably prices considering the quality of food you get!



Sorry, I'm getting a bit over excited! Let me pull back a little first.

Filthy Cow sits down one of the side-streets near the town hall, and as you step inside, you see the décor is the popular industrial and brutalist style that is popular with the hipster crowd in modern city restaurants lately, but the brick walls and raw plaster walls, graffiti, chains and metalwork really seems to work for Filthy Cow because it goes with the filthy raw naughty feel of the place, which takes its fabulously pervy meaty double-entendres as far as possible. I like it.


The staff are friendly and professional, and I was greeted by who I believe was the owner as I walked in, who welcomed me and asked if I'd been before. It's always nice to be acknowledged when you enter a restaurant.

The menu is refreshingly simple, with half a dozen burgers, a few sides, drinks, and some ice creams and shakes provided by the fabulous Ginger's Comfort Emporium over in Affleck's. There's something nice about a simpler menu like this, as you know that they are focussing on their core dishes being as good as possible, and easy to take in.



I ordered a Filthy Cheese burger without lettuce, some fries, and a Coke. This came to just £10.50, which for freshly made-to-order food in a modern and new restaurant bang smack in the middle of the city centre is remarkably good value, especially compared to some similar offerings over in the Northern Quarter.


Food is presented in a classic American no-frills style with a wrapped burger and fries, and napkins bearing the filthy plea of "rub your greasy fingers all over me!". It was nice to see that the stickers on the burger clarify the burger type and any special requirements (like me not wanting lettuce), as it saves that pain when you're in a group of unwrapping burgers and lifting the lid to work out who has what burger. I was also informed that the burger would be a bit pink in the middle... GOOD! That's my preference! Too many places provide brown "well-done" burgers which are alright, but nothing special compared to a good medium rare burger or steak.


They say you eat with your eyes, and unwrapping that burger certainly played on that. I see why the filthy cow idea is in play now, as this was food porn of the highest degree, and I hadn't even tasted it yet!



I did that cursory thing of trying a fry or two first, pretending to myself that I wasn't going to just shove my face into that juicy burger straight away. The fries were excellent! I must admit that at first glance I thought, "oh these are bog standard chips", but no, they were hot, crisp and tasty, and seasoned in a delicious rosemary salt, which really gave them some tasty flavour!

Now... that burger... as I sunk my teeth into the soft juicy meat, I coudln't help but close my eyes and let out a little quiet whimper at how absolutely stunning this burger was. Soft, tender, PERFECTLY pink and unbelievably juicy... I am not afraid to say that this is one of the best burgers I have ever had in my life, and it wasn't even seven quid! The brioche bun beautifully soaked up some of those tasty meat juices and the fabulously melting cheese, the culmination of all the elements coming together to form what a burger SHOULD be but so often isn't anymore.

No it's not a gigantic tall stacked burger slathered in all sorts of sauces and toppings and flags and with a knife in it and sparklers and a rocket and all the other gimmicks a lot of modern burger places go for now, but it does burgers as they SHOULD be... simple, tasty, well made, and pure comfort food... pure filth! FILTH!

I highly recommend this place to anyone in the city centre who fancies a really good filthy lunch at a surprisingly decent price.

Well done Filthy Cow, I had my doubts given the big burger joint trend in Manchester right now, but you truly wowed me, and I will without the slightest bit of doubt be visiting you whenever I get chance when I'm in the city centre! I can't stop telling my friends, colleagues and family about you, and showing them those illicit photos of the food on my phone! Bravo!



Filthy Cow
10 Tib Lane
Manchester
M2 4JB
www.filthyfood.co.uk
(0161) 839 5498



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Filthy Cow

by on 16:41
Filthy Cow is the new baby on the block when it comes to the  big filthy burgers that Manchester City Centre has taken to their hearts...