Retreat has two restaurants, Retreat Bolton and Retreat Adlington. At this point I'd been to neither, but decided to try Adlington for my partner's birthday, as it's nearer me and the newer of the two. It's in a former church, which is quite striking from the outside, but when you walk in, it really has that wow factor! It doesn't feel like a church at all, and has the feeling of some of the modern and stylish restaurants in Manchester City Centre, decorated with simple classic modern furniture, and light fixtures that both illuminate and decorate, forming decoration themselves. The venue is split onto two levels, the ground floor and a mezzanine, with an open centre, forming a minstrel's gallery.


As we entered we stood at the podium for a bit as the manager was on the phone presumably taking more bookings. I can't say I'm surprised either, the queues were there all evening with people eager to get in and dine! He was friendly and prompt though, and took us up the central staircase to the upper area, which was great for people watching!



Interestingly, it seems the kitchen is on the ground floor, but instead of installing a dumb waiter to such a small mezzanine area, there are two hidden staircases at the back of the area, allowing staff to covertly come and go to the kitchen without having to use the big central staircase. Nicely done.

When seated and given the menus, we had a browse, but were immediately grabbed by the Sunday Roast offer, which was three courses for £16... how can you turn that down?!

We ordered a couple of drinks, and for starters we chose a garlic bread, creamy garlic mushrooms, and tempura black pudding. Interestingly a chrome bucket-shaped frame was placed on our table. We later found this was to place the garlic bread on, so that it was elevated, and wouldn't take up as much table space when the plates were brought out. Very clever!



The garlic bread was subtly flavoured but good, with a grainy crunch, presumably from semolina, but it worked well. The black pudding was very good, and came with a very tasty cider and apple buttersauce, which really worked well with the black pudding. The creamy garlic mushrooms came on grilled ciabatta with pesto, and was too very tasty.

For our mains, as we'd both chosen the sunday dinner, we chose lamb and pork respectively.


My only criticisms with the dinners were that they presentation was a bit lacking, perhaps due to the size and shape of the plate, so everything looked a little lost and the gravy had slid around a bit, but that certainly was no deal breaker, as the food itself was very good. The vegetables in particular were perfectly cooked.

At this point we realised that we hadn't been introduced to our waiter, and this seems to be as the waiting duties are a group effort, with different waiters bringing dishes out or taking orders as and when needed, from a rather young staff. Some people might have a problem with this style of serving, but it worked well, and clearly works well for Retreat.

For dessert we chose what was simply listed as apple tart, and what was only listed as "shortbread and ice cream", which gives a rather bleak mental image. That's a criticism I would mention actually, the food quality and offerings are great, but the menu itself is ugly. It uses some very ugly fonts which you'd more commonly see in a pub or on a cafe menu, and I don't feel it suits the style of the place, especially as they use this font on their main logo. A little modernising and updating and their menu would be befitting of what they offer.



The desserts turned out to be really good! Why undersell these? I didn't have "shortbread and ice cream", (which gives the mental image of a shortbread finger stuck in an ice cream cone), I received thin shortbread discs with strawberry ice cream and fresh strawberry layers, and a scoop of nice quality vanilla ice cream. This was lovely, but sadly the menu didn't reflect this! The apple tart was also delicious and full of flavour.



The meal was a pleasant visit for a special occasion. The food and drinks were good, the service was friendly, food came out in good time, and the value was excellent. We'll definitely be back! Well done, Retreat!



Retreat Adlington
19 Church Street
Adlington
PR7 4EX
(01257) 481894
http://www.retreatrestaurants.co.uk/

Retreat

by on 12:19
Retreat has two restaurants, Retreat Bolton and Retreat Adlington . At this point I'd been to neither, but decided to try Adlington ...


L'Olivetto sits on an unassuming street in Mossley Hill, Liverpool. In passing you might think it was a coffee shop or the sort, but it turns out to be a real culinary jewel, and one of those rare ones... an independent Italian restaurant that does Italian food properly, and well.


As you walk in, it strikes you that the space is larger than it looks from outside, with slate floors and tables in similar tones with simple wooden furniture, but the restaurant is dominated on one side by the giant ornate wooden bar, which takes the centre stage. The rest of the restaurant is decorated in shades of olive (a natural choice, with "L'Olivetto" translating to "The Olive Grove"), but is rather minimalist, meaning that it can feel a little stark. I think if the tables had simple white tablecloths, or if there were some curtains or plants, it would make the venue feel a bit more cosy, and would absorb the echo a little bit. Not to say that it's not pleasantly decorated, with some fab quirky decorating features!




The bar also had some great little additions that you might not think about. There is a glass containing reading glasses, for those who inevitably forget to bring theirs and have to squint at the menu, as well as two variations of a loyalty card, one for the daytime crowd, promising free coffee and cake, and the other for the evening crowd, offering a free bottle of house wine. A nice touch!

The menu is split into several options, including a lighter meals section, set meals, and general a la carte. The tables also have promotions on them, mentioning how each night there is some variation of a special offer, such as 20% off on tuesdays, and a half price bottle of prosecco with your meal on "Fizzy Fridays". The prices generally are very good too, considering everything is made fresh to order.


We chose to start with Funghi Impanali, breaded mushrooms which gave a good crunch before giving in to some incredibly tasty and juicy mushrooms that had been sauteed in garlic butter. When somewhere can take something as simple as breaded garlic mushrooms and make it truly tasty and impressive, that's a good sign!


For our mains, I chose the Pollo Saltimbocca from the light lunch menu, which comprised of chicken fillets wrapped in parma ham sautéed with olive oil, garlic and sage. I accompanied this with a couple of side dishes of Patate Saltate, which is potatoes sauteed with onions, garlic and parsley but which visually was a bowl of absolutely mouth watering looking little roast potatoes! They were crunch and delicious and very moreish! I could eat a whole bowl of them for a snack! I also had the spinach tossed with onion, garlic and parmesan, My main and sides were delicious, and I was really impressed with both the taste and the price.



My partner opted for the classic Spaghetti Carbonara; spagetti with diced pancetta in a rich cream sauce with parmesan, he was also given the option to add additional chicken to the dish, which he did gladly. For his side, he chose to try the zucchini fries, which came with a garlic aioli for dipping, and which were unsual but pretty tasty! We'd seen them appearing a lot in trendy restaurants, so it seemed a perfect opportunity to give them a try (try them, seriously!). My partner was completely taken aback by the quality and flavours of his pasta, and was singing its praises and making happy noises throughout. We've been to Rome and Pisa and eaten *actual* Italian food, and he didn't sound as impressed then as he did by this meal! Well done, L'Olivetto!



We were given dessert menus, but had already been sneakily noseying at the cake chiller cabinet in the corner of the restaurant, and had made up our minds already! I chose to go for the cherry crumble, served cold, with cream, and my partner chose to go for the triple chocolate gateaux. We were both smitten with our choices, which were delicious and great quality. We were told they were from an actual nearby Italian bakery, keeping the Italian flavours going throughout. Some of the desserts were prepared freshly in house too... we'll try them next time!


The service was friendly and professional, the food was absolutely superb and of a great quality and value, and the venue was bright, modern, and spotlessly clean. It was also nice at the end of my meal to see that they had a selection of teas available, so I had an Earl Grey to round it all off. Perfect.




If you're near Liverpool, go along and give them a try, they're really worth it. We decided that we'd be happy enough to drive over there from Bolton if we fancied a nice meal and experience, because that's one thing they really delivered. Bravissimo, L'Olivetto!

L'Olivetto
193-195 Rose Lane
Mossley Hill
Liverpool
L18 5EA
(0151) 724 5169
www.lolivetto.co.uk


L'Olivetto

by on 17:23
L'Olivetto sits on an unassuming street in Mossley Hill, Liverpool. In passing you might think it was a coffee shop or the sort, but...
PRESS NIGHT

Only recently I visited Provenance Food Hall & Restaurant in Westhoughton, Bolton, and had a very enjoyable breakfast there, which you can about here. 
They invited me to come along to a press night to sample some of the dishes on their new Autumn/Winter a la carte menu, and some Christmas tasters too. As you can imagine, I was more than happy to go along, especially with the latest news that they have been shortlisted for the Lancashire Life restaurant of the year.
Provenance are proud to announce they are featured in the prestigious Good Food Guide 2017 following just one year of trading.
The Good Food Guide is the UK’s bestselling restaurant guide and features the best restaurants throughout the country. It is produced by an expert team of food critics making it the UK’s most trusted and comprehensive restaurant handbook and inclusion can only be achieved by positive feedback from diners followed by an anonymous inspector visit.
Award winning head chef, Lewis Gallagher, has been working tirelessly to ensure Provenance is a success from the start and he is pleased the time his team has put in has paid off. He said: “Having recently launched our new Autumn/Winter menu with a combination of traditional and innovative meals, I’m satisfied that we have achieved our objective of offering premium dining with a classic twist all within a relaxed setting. I’d like to thank all of my team and front of house staff for helping us to feature with the Good Food Guide and I look forward to more recognition from the Guide in the future.”
Provenance was opened in June 2015 by Karen, Brian, and Rob Tinniswood and has already secured itself on the ever expanding North West food scene. Provenance offer fine dining within the upstairs restaurant serving delights such as Monkfish with a Chorizo Crumb and Chateaubriand, whilst downstairs the food hall encompasses a butchers, greengrocers, bakery and delicatessen, products all sourced from within the Lancashire area.
 Lewis has been recognised for his cooking ability in the past having been awarded the Acorn Scholarship by the Caterer magazine in 2013 following on from picking up North West Young Chef of the Year in 2012 and consequently Runner Up at National Young Chef of the Year 2012. He has also been crowned the Lancashire Young Chef of the Year twice in 2011 and 2012 so it was inevitably only a matter of time before the Good Food Guide picked up on this North West talent. 
We turn up and are seated in a private dining area, where I'm pleased to see several other food bloggers I know, including FoodGeek and DollyBakes. Chef Lewis comes out to give us his thoughts and intentions on the new menu ideas, and his enthusiasm for good food, and doing it freshly from scratch where possible, using ingredients available to purchase from Provenance's own food hall. We're presented with the evening's offerings:
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The first dish comes out, a platter of Crimbo tasties, black pudding with apple, salmon, and duck, all delicious and perfectly textured. The consensus is that the black pudding was the best, and we all agree we could eagerly eat more! 
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Our second dish is pumpkin soup. I've never been a huge fan of pumpkin, but this wonderfully creamy and buttery soup is so flavourful that I'm pleasantly surprised. It might be one of the warmest nights of the year, but I could imagine eating this soup curled up in a corner of Provenance whilst it's frosty and snowing outside, it'd be perfect.
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The third dish of scallops, cauliflower and granny smith apple is next. Chef Lewis tells us how the apple is vacuum formed and the juice doubled back into the apple, giving it a truly juicy burst. The dish has both the enhanced flavours of cauliflower, the and differing textures, leaving a pleasant taste in the mouth.
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Our next dish is ravioli of truffle and artichoke, and when it comes out, as pleasantly presented as it was, a few of us had the same reaction of, "where's the sauce? is the sauce inside?", but then we tried it, and realised that it didn't NEED sauce, it was perfect, and had a thin layer of oil within the base which meant that it was still delicious and still moist, not dry as expected by the lack of a sauce. Totally schooled by Chef Lewis there!
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Monkfish, ham and chorizo is next, and I was looking forward to this as I've never actually tried monkfish, but it turns out it's delicious, and Chef Lewis has prepared it superbly, with ham and a very rich and flavourful chorizo, and accompanied with a lemon sauce which perfectly cut through the richness, balancing it superbly.
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Our final main dish is the one several of us have not-very-secretly been looking forward to the most, the aged fillet of beef, onions and mushroom. Before it's brought out, we're informed that the standard is for it to be rare/pink, but that if any of our group wanted it well done, it could be flashed under the grill to brown it off for us, we were then asked if anyone wanted it well done. I'm very pleased to say that everyone in our group remained silent! The beef itself was beautifully cooked, juicy without being bloody, the potato gnocci gave it a more substantial 'meal' feeling, and the accompanied onion sauce was the icing on the cake for me, as it was rich and flavourful, and reminded me of the onion and marrowbone gravy served at Hawksmoor. I could've eaten a bowl of that with some chunky bread all on its own! Delicious!
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Finally came dessert, the "Chocolate Mushroom", which turns out is a chocolate ice cream in a shell, on top of a fudgy chewy tasting meringue, accompanied by chocolate bark and crumbled chocolate crunch and sponge. A superb chocolate hit, and the absolutely perfect way to round off this tasting session.
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If this is going to be the quality of the Autumn/Winter and Christmas menus, I massively recommend visiting and trying it out, because it's going to be extremely popular. Provenance's regular steak and grill nights require booking weeks in advance due to popularity, so once the public get their tastebuds around these delicious offerings, it's going to be extremely busy I can tell, so make sure you book as soon as you can! I'll definitely be making sure I do!
Our night ended with a big pot of tea and Parma Violet macarons. I TOTALLY DIDN'T EAT THREE OF THEM TO MYSELF. 
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Well done to Chef Lewis, his team, and the entire team at Provenance. The fact that you've been trading for only just over a year and ended up in the Good Food Guide 2017 says more than my simple little review ever could. You took a gamble on Westhoughton, but it has paid off hugely, and I can see nothing but success in your future given the quality of the food and service!



Provenance Press Night

by on 12:25
PRESS NIGHT Only recently I visited  Provenance Food Hall & Restaurant  in Westhoughton, Bolton, and had a very enjoyable breakfa...

Appropriately named Annies sits in the narrow Old Bank Street, just off St Ann's Square in Manchester City Centre, a little spot of sparkling lights and gold highlights in a dark rainy street. It is a restaurant and a tea room, but I had never really heard much about it until recently, and so felt I should go along and investigate, booking a few days beforehand to reserve a table for Afternoon Tea on a Saturday afternoon. What could be better?


As we arrive, we walk into what I now know is the upstairs area, which is more of a casual cafe/tea room with classic and kitch tones to its decoration. A staff member welcomes me and after I explained we had a booking, she lead me downstairs to the main restaurant.


The main restaurant feels like a different kettle of fish. As it's a basement area, there are no windows, HOWEVER... this somehow works because of the clever placement of lamps, candles, fairy lights, and full wall mirrors, giving the place a curious and interesting night-time lounge feel, and due to the darkness behind the lamps, makes it feel like somewhere to explore. It also has some of the same kitch quirks from upstairs, including lights made from bowler hats and top hats, and classic plates on the walls. Owner Jenny has been quoted as saying she wants a "home from home" feel, which was ironically on the nose for us, as we were sat by a standing lamp which is the exact same one we have at home in our living room, and the same cutlery we have!

As our coats are taken and hung up, we are introduced to the host/manager who remembers me from booking with him over the phone, but much to his surprise he hasn't booked us onto the system, which he said was for no reason other than jokingly admitting "I'm crap", before leading us round to our table, which further to his confusion is bedecked in "Birthday Girl" banners and balloons. He removes them and leaves us with the Afternoon Tea menu and a drinks menu, but oddly not a tea menu, which is the main part of an Afternoon Tea!




 After we get settled into the deep and comfortable armchairs, we're joined by a waitress to take our order, and who tells us the sandwiches that come with the Afternoon Tea, happy to replace some with others per our taste if need by, but she can't remember off the top of her head, and so dashes off to bring us the Tea list. The menu was nice, but not very clear about what the teas actually were, or who they were by; ie: "Palm Paradise (Flavoured Black Tea)", but it didn't explain what the flavouring is, this applies to the rest of the tea menu. I'm sure the other teas are delicious but I'd rather have a bit more detail about them before I have to decide, and time to look over them before my order is taken. As it stands, we order the Earl Grey. You can't go wrong with Earl Grey at Afternoon Tea!


The music playing varied between soft bluesy jazz numbers, Adele, and Robbie Williams. I imagine you can't go full "tea room" style in a venue like this, as it has a definite restaurant feel to it. The only thing about the layout I found strange is that the ladies were on the far left of the restaurant, and the gents on the far right, nowhere near each other. Also sadly, our table was right on the main "traffic route" to the ladies, but that can't really be helped. 

Our Afternoon Tea is promptly brought out to us, and is beautifully presented, (but purists might sneer that the tiers are in the wrong order, with sandwiches on the centre tier! tsk tsk tsk!) ;). 

The tea is delicious, but at this point we realise that the darkness of the venue makes it a little hard to see everything clearly, resulting in a couple of... shall we say "mis-pours"? But to be frank, the pleasant atmosphere and ambience was worth it. We started with the sandwiches, which were tasty, but lacked a little something, perhaps a chutney or something. The scones were absolutely perfect, very light and fresh, they split perfectly, and were lovely and soft. Maybe lacking a bit of fruit, but they were delicious so I don't care. The top tier was the cakes, which on this instance were a strawberry tart, a vanilla slice, and a small Victoria sponge. The sponge was lovely and light, and perfect for an Afternoon Tea, but as tasty as the other two were, they were a bit too big to be finger cakes, and we had to ask for a couple of forks (which resulted in two staff arriving at our table both presenting two forks at the same time!), the host delivering a great gag about us being "forking demanding" (ha!), but more than happy to oblige. The strawberry tart fell apart in my hands when I tried to take it from the cake stand to move it to my plate, so it was more of a "splodge" on my plate, but a very tasty splodge! 




Overall the Afternoon Tea was very nice, and the tea was delicious, but in my opinion it was a bit expensive at £39.90 for two, considering what was offered, but I suppose that's to be expected from a City Centre venue, especially given the fashionable recurrence of Afternoon Tea.

As we pay, there's a hilarious moment when the waitress takes the card machine and walks around a bit trying to get signal. To be expected from a sub-ground area, but it must drive them mad having to do that all the time!

As we leave, the host/manager tells us that next time we should remember that we're meant to take the experience over a few hours, lounging and chatting, rather than just an hour. We were only visiting for a lunch break, but when we next visit, especially if we bring my parents or our friends, that's definitely some advice we will be considering! I can definitely see it being somewhere to take friends, family, or even have a party, works Christmas do etc. 




Nice work, Annies! I'll come back soon, maybe just for a slice of cake and a brew in your upstairs tea room rather than the full Afternoon Tea, but let's not rule it out... that was a nice Afternoon Tea! But get that Tea List sorted, I'd love to try some of your other blends if I knew a little more about them, and who they're by!

Annies
5 Old Bank Street
Manchester City Centre
M2 7PE
(0161) 839 4423
http://anniesmanchester.co.uk/

Annies

by on 18:15
Appropriately named Annies sits in the narrow Old Bank Street, just off St Ann's Square in Manchester City Centre, a little spot o...