Showing posts with label vintage. Show all posts
Showing posts with label vintage. Show all posts

The Tea Cosy is a quaint vintage style tea-room which has recently opened in St Andrew's Court in Bolton town centre, in the little building central in the courtyard, where it also has outdoor seating. It only opened last month, so this is the first chance I'd had to see it, but I can't resist a tea room, so here I was! 



Walking into the venue, it's decorated with cool grey painted walls, and traditional tables and chairs, covered plastic table cloths of different designs and colours, giving it the perfect eclectic look, which also matches the mis-matched vintage crockery. Nobody greeted us, so we sat down and read the menu a bit.

The menu lists classic simple breakfasts and lunches, but also mentions things such as high tea, eggs benedict, and other tea room staples. However it, and their Facebook feed seems a little mixed when it comes to their offerings. Their image is that of a vintage tea room, but they offer things such as pizza, and fish and chips, all served on very modern style serving boards and paddles, which doesn't really go with the theme. It was nice to see a sign in the window saying that they are breastfeeding welcome. It's nice to see somewhere embracing the modern world with a sense of decency.



The counter had a basket boasting some of the more exotic blends of tea offered, allowing you to smell their aromas etc, but it doesn't mention who provides their tea. The Pear Caramel caught my partner's eye, so he ordered that. The lady serving us told us that she actually didn't like any of the exotic teas offered except the Pear Caramel. I fancied something a little more simple like an Assam or Darjeeling, but surprisingly neither were on offer, which is quite odd for a tea room. The blackboard mentioned Organic Earl Grey though, so I went for that. We placed our orders; I went for the high-tea, which was a scone, jam and cream with a pot of tea, and my partner went for the eggs benedict, which is one of his favourites. We chose to sit upstairs where there is more seating. 


Linking to what I said earlier, upstairs doesn't seem very vintage tea room either, with bright modern art pieces on the walls, and a couple of lime green sofas with grey faux fur throws over them and some cushions. More coffee shop perhaps.

10 minutes after we sat down upstairs, a friendly if a little nervous waitress brought our rattling cups and saucers upstairs and placed them with us, telling us that our pots of tea would be up soon. As pretty as the 1960s style hand-painted teapots were, we sadly were still looking at them after another 10 minutes, as it took this long before our pots of tea were brought to us, the waitress explaining that they use a kettle, and it was a bit of a pain. But we had our tea. 

My partner's Pear Caramel tea was very tasty and unusual, but sadly my Earl Grey was very unpleasant! Personal taste I'm sure, but it tasted soapy, so much so that I was curious if my tea pot had only recently been washed out with washing up liquid and had some left in it. But again, I'm sure this is just personal preference. 

The problem is that even though it took 20 minutes for our tea to arrive, we still didn't have any food to go with it. 5 minutes later my scone arrived, but for reasons I can't contemplate, it had been cut for me, and buttered with margarine! Why?! They were lovely large looking scones in the display box downstairs, but I didn't need it cutting, and certainly didn't need it "buttering", especially if I was also provided with jam and cream to go with it. I scraped some of the margarine off and spread the cream on. The cream was nice, but the jam was cheap Hartley's jam straight from the jar, and so didn't spread very well. The scone was tasty though, I definitely can't fault that. Strangely, my scone also came with a pile of squirty cream and some strawberries in it. The strawberries were lovely and fresh and tart, but the cheap squirty cream came right out of a can, and promptly turned into a bubbling puddle on my plate. At this point the friendly and nervous waitress came up to apologise and explain to us that the eggs benedict would only be 5 minutes.



It was another 15 minutes until my partner's eggs benedict arrived, served on one of those wooden serving boards, meaning the frankly unpleasant looking hollandaise sauce simply dribbled over the edge onto the wipe-down tablecloth. There was only 1 egg despite two muffin halves, and there was no seasoning or anything on the egg, just the aforementioned hollandaise sauce. EGG benedict rather than EGGS benedict I suppose. The presentation basically left a lot to be desired considering we'd waited 30 minutes for it to arrive when there was only 1 other table of people in the entire building.

This was the worst eggs benedict either of us had experienced. The hollandaise sauce tasted very much of vinegar, and didn't sit well in the stomach. The egg was both overcooked, and frightening to look at the inside of. We didn't get any napkins at any point, but the cutlery with the eggs benedict came wrapped in a bit of kitchen roll. 



No. Just no.




I could see in my partner's face alone that he was deeply disappointed to receive this horrible version of one of his favourite foods on what was supposed to be a little treat of a visit. 

When we finished, we went back downstairs to pay. The waitress asked if everything was okay, but I simply replied that I'd brought the sweetener down with us. I didn't want to tell this perky friendly waitress the problem with everything, as she was only doing her best to serve. The woman who originally served us didn't say anything to us or ask how things were, as she was now busy explaining what an eggs benedict was to the single other table that were in the building, but going on to explain that she actually doesn't like it, as she doesn't like the hollandaise sauce. Frankly if that's the only hollandaise sauce she's tried, I'm not surprised she didn't like it!

We paid up and left. The friendly waitress saying goodbye, but the woman who took our order never so much as spoke to us again after we initially ordered. Shame really, I like it when the owner (or who seemed to be the one in charge at least) takes the time to interact with their customers and their experience. 

The perfect analogy for The Tea Cosy. Looks like the real deal, but with cracks appearing underneath.
In conclusion, I love a vintage tea room, but this wasn't one, it was a café pretending to be one. The tea was nice for one of us, and horrid for another, the drinks and food took an age to arrive, the scone was cut and spread with margarine, the eggs benedict was stingy, unpleasant, and overcooked, and my partner later that day ended up with severe stomach trouble.

The Tea Cosy needs to focus on what it wants to be. Their Facebook page quotes, "Bolton's got everything except a proper tea room", but it isn't one! It's in a strange limbo between café, quirky diner, tea room or modern coffee shop, and then focus on the quality of the product they provide, and the quality of their service. Bolton DOES have proper tea rooms. I've reviewed at least two of them, including The Oxford Tea Rooms within walking distance of The Tea Cosy, and which does a much better job as a tea room, and Poppins Tearooms in Horwich, which is one of my all-time favourites. 

We were looking forward to this visit, but left disappointed. 

The Tea Cosy
St Andrews Court
Bolton
Greater Manchester
(01204) 398 061











The Tea Cosy

by on 15:17
The Tea Cosy is a quaint vintage style tea-room which has recently opened in St Andrew's Court in Bolton town centre, in the littl...


The Stables Café at Ryder's Equestrian Centre and Farm is the definition of a diamond in the rough. The equestrian centre itself is an excellent working farm and stables for horses, and when you visit, expect to be able to stroke a good dozen or so horses, take a photo of Edward the peacock, scratch Annie the sheepdog behind the ear, and be rubbed up against by an affectionate one-eyed cat. It's just that sort of place.



But as you wind around the corner, you see signs for The Stables Café, which given its location lives right up to its name. Opening late last year, Sandra, the café manager, has big plans for the place, including hosting events, special evenings, and encouraging local businesses to use her space to sell, or just to meet in. 



The café itself sits in the reception building for the equestrian centre, so is very much still in use by the centre itself, and sees excited children coming in to collect their riding helmets and grabbing a snack before dashing back out again, but it's definitely something you don't expect. A touch of elegance and "bake off" amongst the hustle bustle, with a warm friendly welcome, and vintage décor and touches of pastels dotted about.


Sandra has even added touches like a little "lending library", a vintage dresser showing offerings of local crafties and chocolatiers, and couches with comfy cushions to relax on whilst enjoying a hot drink. The style and offerings cater for everyone. A couple of labourer types came in and got a couple of mugs of builders tea, which I'd say shows how you can get the simple good stuff, but they inevitably ended up going to the counter and ordering a wrap and a couple of scones too!



As good as simple fare is, today we were going for a treat, and indulging in an afternoon tea! Our table was set up ready for us, with vintage crockery and cutlery, and cute napkins and doilies, as Sandra brought us over a big vintage pot of tea (those old school pots hold a lot of tea!). The two-tier stand of goodies that she had lovingly prepared for us included several types of sandwich (I liked the triple-chicken-stuffing sandwiches best, but my partner was fawning over the delicious egg mayonnaise sandwiches!) and some tasty little home made pizzas! Only little pizzas, but absolutely bursting with flavour! If you got these little bad boys in somewhere like TGI Fridays, you'd be really pleased with them!



After a thoroughly enjoyable "main", Sandra called over, "are you ready for your scones now?" and proceeded to bring over a cake stand of massive home-made scones, a vintage pot of jam, and a lovely big bowl of cream! The scones were dusted with the shape of a horse on them, reflecting the theme and location of the venue, and were absolutely delicious! I'd consider coming out to the Stables Cafe just for a pot of tea and the scones! I must take my dad here too, he'd love them!



The cafe may not be ideal for wheelchair users, and is still gaining its footing, but I sense real potential for this place, and I can see it doing well! Most people in the area are unaware you can even go onto the farm/equestrian centre, but now that there's the Stables Café here, more folks will be going along, discovering the farm butcher and grocer shops, and realising what a lovely place it is to visit. It only opened in Winter last year, so there is excitement for Summer this year, and I can imagine why. I see good things in the future for this place, and I'm not sure how much longer they'll be able to keep their motto of "Kearsley's Best Kept Secret"!






The Stables Café
Ryder's Equestrian Centre and Farm
Manchester Road
Kearsley
Bolton
BL4 8RU
07876 744 092



Stables Café on Urbanspoon

The Stables Café

by on 14:44
The Stables Café at Ryder's Equestrian Centre and Farm is the definition of a diamond in the rough. The equestrian centre itself ...


It seems Horwich is definitely becoming the place to be for tasty treats and great food! Evidence of this can be seen in the latest business to open on Winter Hey Lane: CHILL @ The Cowshed. An ice cream parlour!




A lot of work was put into the fixing up of this building, which used to be a butcher shop. The exterior was sandblasted, but the interior keeps the same exposed wall and stone flagged floor, which gives a lovely rustic effect. I'd describe the effect they're going for as seaside vintage shabby-chic, and it works well, complete with rough boards and mismatched china. Its location is excellent, being next door to a bank and a car park. Both handy things for such a visit!



Inside, the cosy space has several tables and chairs, around a central column, behind which is the main counter, which displays a delicious array of tempting ice creams, which (as the lady behind the counter is quick to tell us) we're welcome to taste the flavours of to get us in the mood for more! A most coherent and agreeable suggestion! We were told that a new flavour had just come in, blackcurrant and liquorice, and told that a sample would be brought for us to try. Fab!

There is a blackboard proudly listing the 22 flavours that the parlour stock, and another blackboard mentioning the days food options should you feel peckish. We're also told the soup of the day. This is good really, it means that in the depths of winter, CHILL will have other options as well as ice cream.



I quite fancied something foody first, so went for good and simple cheese on toast and a cup of tea. I asked if I could also have ham on my toast and was told that wouldn't be a problem. It was nice to be asked what type of bread I'd like to. Although initially served open-faced as a classic cheese on toast, a member of staff brought out an extra slice of toast, which we thought was kind and thoughtful. It was hot and tasty, and my tea was served in a dainty teapot with traditional cup and saucer. Very civil.

This reminded me a bit of Delicieux, and with good reason. Debbie Halls-Evans, the owner of the former Delicieux is seemingly on-board helping out here and there, loaning chairs and the such, and is soon to open a pop-up restaurant located within the parlour itself, in an adjoining room.

After my lunch, I had a sample taste of a few flavours (Turkish delight,lemon meringue and the amazing wild cherry), but settled on white chocolate and raspberry flavour. The ice creams are availible in tubs at £1 a scoop, or in cones varying from classic wafer cones, to waffle cones, coloured cones, and chocolate-dipped cones! This is pretty good value considering the price a lot of places charge for ice cream. It also goes without saying that it was delicious!


After such a tasty and good value visit, and with such friendly and pleasant staff, I will most definitely be returning to CHILL, and I look forward to seeing how they progress and grow. I have at least another 21 visits planned to try all of the flavours! They don't have a big internet presence currently, which in the age of Twitter and Facebook can make things tricky, but they have a placeholder on their website, so I have no doubt that we have more in store from them!


CHILL @ The Cowshed
46 Winter Hey Lane
Horwich
Bolton
Greater Manchester
BL6 7NX
www.chillatthecowshed.com


CHILL @ The Cowshed

by on 18:30
It seems Horwich is definitely becoming the place to be for tasty treats and great food! Evidence of this can be seen in the latest ...