Showing posts with label russian. Show all posts
Showing posts with label russian. Show all posts

I remember passing Baltic Cellar in Manchester City Centre a few years ago, and thinking how it looked like the sort of place I'd really like to give a try, as I enjoy European food, but when I eventually came to look into it and visit, I found it had closed. Booooo!

But when I was recently passing through The Vaults area of Bolton Market Place, I saw a sign saying that Baltic Cellar was opening there soon... right near home! Fantastic! So I finally got to visit.



Baltic Cellar is a grill restaurant which specialises in Polish, Russian, and Baltic foods. which means hearty meaty foods usually, and speciality drinks. As you walk in, you see that the décor is modern with abundant wood cladding and warm tones, but with nods in theming to traditional elements with taxidermy, pine cone decorations, and traditional art. Music is background and unintrusive, which coupled with the dim lighting and wooden tones makes the space feel cosy and relaxed. We're greeted and seated promptly.



The menu is full of delicious options in starters, mains, and a grill section, as well as a gluten free section and childrens section. There's also an extensive drinks menu. For our starter we choose to try 'The Tower' which is fried Lithuanian brown bread with cheese and garlic, and  Zhulian, which is a fried mushroom casserole with chicken, onion, double cream, and baked cheese.

Whilst waiting for our food we looked in the drinks menu and saw some great non-alcoholic options (as we don't drink), and it was nice to see that the cuisine type even extended to soft drinks, allowing us to order some drinks we'd never tried before. We ordered Tarhun, which is described as a green lemonade, and Kvas, which is listed as a malt drink.


We didn't know much about these drinks so looked them up whilst waiting for our starters. It turns out "green lemonade" is an underestimation for how green this drink was! It turns out its made with flavours of tarragon and woodruff, and is wonderfully refreshing and tasty. I was really impressed. Kvas it turns out is made with fermented sourdough bread, which we found surprising. The taste is truly unique, starting with a similar flavour to something like Dandelion and Burdock or Root Beer, and ending up with a flavour similar to having eaten a Cadbury Roses coffee centred chocolate. Both were really tasty, and we'd order again them again next time for certain.



The starters arrived. The Tower living up to its name of a Jenga tower of delicious crunchy batons of brown bread, with melted cheese dribbled over the top. It was very good, and very moreish. It worked really well with the cheese, but I bet would work equally well with some dips or liquid cheese. The Zhulian was delicious and creamy, and full of flavour. It came with a slice of bread, but would benefit from a few more, but it turns out the Tower's bread batons work very well indeed with it!

For our main we decided to order the mixed grill, which was recommended for two people to share. This took a little longer to arrive than expected, but given the comfy atmosphere of the venue, this was fine. Our waitress also came over to let us know that it wouldn't be too much longer, which was appreciated.


The mixed grill comprises of pork rib, lamb, chicken, pork neck loin, two sausages, and was served with any two sides, and any two sauces. We chose potato wedges and spicy rice as our sides, and Baltic sauce and 'green' sauce as our sauces. These sauces didn't sound like they were going to be anything special but they were truly delicious, and really enjoyable to dunk the various meats in to see which worked best. The Baltic sauce was made with ketchup, mayonnaise, coriander, dill and garlic, and so had a Thousand Island feel but with extra depth. The 'green' sauce was gherkins, coriander, dill, mayonnaise, and garlic, and had a wonderfully fresh and creamy taste to it.



The food itself was excellent. The mixed grill was filling and tasty. Everything was perfectly seasoned and cooked, with the rib meat falling off the bone. The sides were tasty and fresh too. I'd love to say that we tried one of the delicious Baltic desserts, but the starters, mixed grill and sides were so very filling that we simply didn't have the room!

The value was also very good, not even coming close to breaking the bank, with special offers mentioned on flyers and menus, and lunchtime offers.

We were both thoroughly impressed with Baltic Cellar and will definitely return. We know several people who will really enjoy it here, and we recommend it if you enjoy hearty and fresh food in a pleasant environment.




Baltic Cellar
The Vaults
Bolton Market Place
Bolton
BL1 2AL
(01204) 386 854
www.baltic-cellar.com

Baltic Cellar

by on 11:21
I remember passing Baltic Cellar in Manchester City Centre a few years ago, and thinking how it looked like the sort of place I'd re...


Marjellchen is in Berlin. Yes, Berlin. I went on holiday recently to the German capital and had a great time. Marjellchen is a quaint and wonderful hidden gem of an old fashioned Prussian and German restaurant which I first discovered a few years ago on my first trip to Berlin.



When I walked into the restaurant, I fell in love with the old-world charm and décor, the dark panelling and long darkened paintings which are embedded into the walls, the candles, gas-style hanging lamps, pink tablecloths, dainty silk flowers, and framed photos of old celebrities who have visited over the years. To sit in it feels like being in a Christopher Isherwood novel.


The service is attentive, but with a degree of respectful distance, and a touch of dry German humour. This approach with the décor and the style of cuisine gives it a distinct feel of having dinner at a great aunt's house. The man who served us even brought out our Cokes in large wine glasses, so that we would look and feel more part of the atmosphere than to be seen drinking out of tumblers whilst other tables had large foaming glass steins of German beer.




The menu itself is wonderfully traditional, with options often listed as "grandmother's style" or from old family recipes etc, with plenty of emotive language, telling you how delicious this dish is, even if you've never heard of it before. This is a place for hearty old fashioned German and Prussian fare. 

For our starters my dining partner chose to opt for East Prussian Beetenbarsch, which is a delicious beetroot and beef soup with cream. It was very refreshing but still full of flavour. I chose to go for fried cockerel legs, which were boned and came in their own gravy seasoned with rosemary, and served with "bread for dipping - a dream!" to quote the menu, which to be honest was true! It also came with a large fresh salad. When the gent came back to take our plates, my dining partner commented, "that was a really good soup!", the gent smiled, "I know" he chuckled.



For the main course, my dining partner at first took the advice of the gent to order the duck, but after a few moments, he returned and embarrassedly told us that duck was no longer available tonight, so instead my dining partner ordered the Meatballs Königsberg, from an old Prussian recipe with parsley potatoes and red beetroot. These turned out to be three very substantial meatballs in a wonderfully creamy sauce, and served with very tender boiled potatoes, baffling us as to how well they were cooked yet hadn't fallen apart! The meatballs themselves were delicious, and very filling! I chose to go for the pork knuckle, which was the size of my head, and came with delicious fried potatoes in its own gravy, complete with that "sheen" on the surface of the gravy, promising you its authenticity. The colossal pork knuckle was so tender that the meat simply pulled away from the bone with no effort, and as you can imagine, was very filling indeed!




The only downside of the hearty and belly filling fare is that by the end, we just didn't have the room to try one of their wonderful desserts such as baked apple dumpling, or vanilla ice cream with hot cherries. Seriously... we genuinely were considering it, but it just wouldn't have worked! Next time we may skip a starter and have a dessert instead!

From the menu

I have a very secure spot in my heart for Marjellchen, and whenever I am in Berlin, it's extremely unlikely that I will ever be able to resist making a reservation for this gem of a place. If you too fancy a visit to Marjellchen, be sure you reserve, it's popular, even though it's away from the main streets, and rightfully so, proving that an old fashioned restaurant can survive and thrive without Wi-Fi, or much of a web presence, in the face of popular restaurants all around, and chains within walking distance. Good for you, Marjellchen, Wunderbar!






Marjellchen
Mommsenstraße 9
(Nearest S-Bahn is Savingyplatz)
10629 Berlin
Germany
030 / 883 26 76
http://www.marjellchen-berlin.de



As big as my head!

Marjellchen

by on 17:40
Marjellchen is in Berlin. Yes, Berlin. I went on holiday recently to the German capital and had a great time. Marjellchen is a quaint...