I remember passing Baltic Cellar in Manchester City Centre a few years ago, and thinking how it looked like the sort of place I'd really like to give a try, as I enjoy European food, but when I eventually came to look into it and visit, I found it had closed. Booooo!

But when I was recently passing through The Vaults area of Bolton Market Place, I saw a sign saying that Baltic Cellar was opening there soon... right near home! Fantastic! So I finally got to visit.



Baltic Cellar is a grill restaurant which specialises in Polish, Russian, and Baltic foods. which means hearty meaty foods usually, and speciality drinks. As you walk in, you see that the décor is modern with abundant wood cladding and warm tones, but with nods in theming to traditional elements with taxidermy, pine cone decorations, and traditional art. Music is background and unintrusive, which coupled with the dim lighting and wooden tones makes the space feel cosy and relaxed. We're greeted and seated promptly.



The menu is full of delicious options in starters, mains, and a grill section, as well as a gluten free section and childrens section. There's also an extensive drinks menu. For our starter we choose to try 'The Tower' which is fried Lithuanian brown bread with cheese and garlic, and  Zhulian, which is a fried mushroom casserole with chicken, onion, double cream, and baked cheese.

Whilst waiting for our food we looked in the drinks menu and saw some great non-alcoholic options (as we don't drink), and it was nice to see that the cuisine type even extended to soft drinks, allowing us to order some drinks we'd never tried before. We ordered Tarhun, which is described as a green lemonade, and Kvas, which is listed as a malt drink.


We didn't know much about these drinks so looked them up whilst waiting for our starters. It turns out "green lemonade" is an underestimation for how green this drink was! It turns out its made with flavours of tarragon and woodruff, and is wonderfully refreshing and tasty. I was really impressed. Kvas it turns out is made with fermented sourdough bread, which we found surprising. The taste is truly unique, starting with a similar flavour to something like Dandelion and Burdock or Root Beer, and ending up with a flavour similar to having eaten a Cadbury Roses coffee centred chocolate. Both were really tasty, and we'd order again them again next time for certain.



The starters arrived. The Tower living up to its name of a Jenga tower of delicious crunchy batons of brown bread, with melted cheese dribbled over the top. It was very good, and very moreish. It worked really well with the cheese, but I bet would work equally well with some dips or liquid cheese. The Zhulian was delicious and creamy, and full of flavour. It came with a slice of bread, but would benefit from a few more, but it turns out the Tower's bread batons work very well indeed with it!

For our main we decided to order the mixed grill, which was recommended for two people to share. This took a little longer to arrive than expected, but given the comfy atmosphere of the venue, this was fine. Our waitress also came over to let us know that it wouldn't be too much longer, which was appreciated.


The mixed grill comprises of pork rib, lamb, chicken, pork neck loin, two sausages, and was served with any two sides, and any two sauces. We chose potato wedges and spicy rice as our sides, and Baltic sauce and 'green' sauce as our sauces. These sauces didn't sound like they were going to be anything special but they were truly delicious, and really enjoyable to dunk the various meats in to see which worked best. The Baltic sauce was made with ketchup, mayonnaise, coriander, dill and garlic, and so had a Thousand Island feel but with extra depth. The 'green' sauce was gherkins, coriander, dill, mayonnaise, and garlic, and had a wonderfully fresh and creamy taste to it.



The food itself was excellent. The mixed grill was filling and tasty. Everything was perfectly seasoned and cooked, with the rib meat falling off the bone. The sides were tasty and fresh too. I'd love to say that we tried one of the delicious Baltic desserts, but the starters, mixed grill and sides were so very filling that we simply didn't have the room!

The value was also very good, not even coming close to breaking the bank, with special offers mentioned on flyers and menus, and lunchtime offers.

We were both thoroughly impressed with Baltic Cellar and will definitely return. We know several people who will really enjoy it here, and we recommend it if you enjoy hearty and fresh food in a pleasant environment.




Baltic Cellar
The Vaults
Bolton Market Place
Bolton
BL1 2AL
(01204) 386 854
www.baltic-cellar.com

Baltic Cellar

by on 11:21
I remember passing Baltic Cellar in Manchester City Centre a few years ago, and thinking how it looked like the sort of place I'd re...

Crazy Pedro's! I'd only heard about this before but never really got chance to look into it. Looked online and saw that there's now two branches, so thought I'd pop into the Northern Quarter branch, which was a little tricky to find, but is basically nestled behind Affleck's, next door to Dive.



Their decoration seems to be this weird quirky blue guy... is this Crazy Pedro? Lives up to his name anyway from what I can see. But moving on. You enter down some stairs into a basement space, which is dark, modern, and very Northern Quarter, right down to recycled aluminium lighting and filament light bulbs against bare brick. I like the colourful artwork though, and the music posters on the ceiling. It also has pinball machines, which is always a plus. It has a nice atmosphere too, friends meeting up to laugh and chat over big ol' pizzas, nachos, cocktails, and beer.



As we enter, a friendly staff member at the bar welcomes us and lets us choose from the menu, giving us some advice on the pizzas, and when we decide we want to share a pizza, he lets us know that we can even have half-and-half on a pizza, so we can try a couple of options. Great idea. What's even better is that we appear to have arrived during Happy Hour, meaning a 16 inch freshly made pizza was only £10! Bargain!

We opted for half pepperoni (classic!) and half The Cuban. Both arrived in decent time, and were hot, fresh and tasty. I particularly liked that the base tasted toasted, and wasn't soggy in the middle with the toppings sliding off into a fatty pile or anything like you tend to get with a lot of pizza places.


The pepperoni was great, can't fault it, but The Cuban was really REALLY good! Ham, roast pork, Swiss cheese, pickles (gherkin slices) and mustard, and it was perfect. It wasn't greasy, it was full of flavour, and all the flavours worked together really well. I would DEFINITELY order this again!




So although it was a fleeting visit, I was really impressed. Good atmosphere, friendly staff, surprisingly good prices for the Northern Quarter, and damn good quality pizza! Go! Go now!

Crazy Pedros NQ
1 Short Street
Manchester
M4 1AA
(0161) 359 3000
www.crazypedros.co.uk

Crazy Pedro's

by on 11:59
Crazy Pedro's ! I'd only heard about this before but never really got chance to look into it. Looked online and saw that there...