SoLIta
I'd heard good things about SoLIta from fellow bloggers, and the website was promising too, so I decided to randomly give it a try one lunchtime. I'm very glad I did.
It was 12pm on a tuesday, and at that point I was the only customer in the restaurant . The only other people there were the barman, a second staff member who was also running about sorting bits out, and two men on mobiles talking to a man sat on a laptop about some apparent problem with the venue's coffee machine, which they were angrily trying to get sorted out over the internet and by phone, as well as reading reviews and the sort about the venue itself (so its nice to see they're interested in such things!).
Admittedly being the only one there with a few business focussed staff members is not going to be the usual experience, but as the kitchen only opens at 12pm and it was a Tuesday, it's definitely forgiveable. Their twitter feed that evening showed a photo of a busy and bustling restaurant dining room, so its nice to see they're getting the attention they deserve.
I decided to order a burger, which I ordered was cooked to perfection in the venue's unique Inka Grill, and was cooked with bone marrow too, to give it extra juice, and boy does it! Probably one of the best burgers I've ever had, and the juiciest too without being fat dripping everywhere! In fact, it gives Almost Famous Burgers a run for their money!! The fries that came with it weren't as crunchy as I would've liked, but were still very tasty!
It was nice that as a tee-totaller, I was able to order Fentiman's soft drinks instead of the bog standard Coke/Sprite/Fanta fountain offerings, so I got a lovely dandelion and burdock. That said, they did also have an extensive cocktail menu, for those interested in such things ;)
I spoke extensively with one of the staff members, Matt, who was very passionate about the business, telling me about their Inka Grill, how their food is almost all made on the premises, nothing frozen, fresh meat etc. Really made it clear that he's actually proud to serve the food because of its quality, even raving about their home made ketchup and bbq sauces. It's nice to see someone passionate and confident in their product.
I told him after the burger that I was full, and might have to forego the cheesecake I was eyeing up... but he told me to have a rest and see how I felt... which inevitably ended up in me ordering said cheesecake! A really creamy and clearly home-made vanilla cheesecake served with a delicious toffee sauce and a generous helping of mixed berries in coulis. Very tasty indeed!!
Since this visit, I've been a couple of more times, and tasted the tempting sounding "Deep Fried Coca Cola", which sadly I thought was a little overrated. It was pleasant, but nothing spectacular.Also since this visit, they've upped their game in terms of offerings, including things like the mouth watering and belly busting "parmo", and the "Big Manc", their signature huge burger! It's also nice to hear that they're still getting a lot of love from new and old customers alike!
The gents toilets were very small but mostly functional... I say mostly because the soap dispenser was empty, but there were two bottles of nice quality hand soap provided, and the hand-dryer wasn't working, but paper towels were provided too. The staff are friendly and enthusiastic gorgeous young-n-hip types (I'm old, shut up), bright eyed and bushy tailed, and keen to make your visit a good one, which is always pleasant.
I whole heartedly recommend this place, and when I'm in Manchester and fancy a GOOD burger, this is where I always think of! Pop along for lunch sometime, it's worth it :) They serve food from 12pm until late, and the bar is open a little later still.
SoLIta
37 Turner Street
Manchester
M4 1DW
(0161) 839 2200
www.solita.co.uk
No comments:
Post a Comment
Note: only a member of this blog may post a comment.