Applewood Farm is a traditional style large food pub in Tyldsley. It serves classic pub grub along with some other interesting additions, and prides itself on its dessert offerings, particularly its cake and ice cream. I've heard a lot of praise for it, so decided to finally give it a try for lunch whilst I was nearby.

The first thing you notice is that this big traditional style pub is pretty much in the middle of nowhere. You drive along, and it suddenly pops up out of thin air. It has a big car park, but seems to get busy pretty quickly.

I must admit, my first impression on walking through the door wasn't positive. It was very busy, and a frantic looking female staff stood behind a large stack of dirty plates sitting on the "please wait here" podium, and then simply said "two?", before dashing off and then coming back to say "just through there on the right hand side". I would've liked to have been taken there really.


The décor is a modern interpretation of a classic pub style, and it works pretty well, remaining efficient and clean looking with bright colours and various bits of art and knick-knacks whilst retaining a traditional atmosphere. It was surprisingly busy throughout the pub for a thursday afternoon, with a bustling but pleasant feel. Once inside you realise the size of the place, with different rooms leading off the main thoroughfare, to booth seating along it. As well as the dining pub option, there is also a large carvery counter further into the pub, where you can choose a plate size for a set price, then go and check out the tasty looking carvery options. 





We ordered a couple of classics in the form of beer battered cod and chips, and steak and ale pie. The wait time for both was reasonable, and the first thing that hit us was the sheer size of the portions! The food was delicious. I loved the crispy bubbly batter, and the tartare sauce, and my partner loved the quality of the "oh god, it's half a pie!" he was tucking into.



We didn't have room for dessert, but had a good look through the huge book of desserts, puddings and ice creams, and as delicious the descriptions of the sweet treats were, we decided that we'd try their "cake-away" option, where you can take a slice of their cakes home with you to enjoy later. Knowing that their target customer would probably be full by now, but priding themselves on their desserts, this is a clever move!

When you get to the desserts counter, you can see how crazy their ice cream presentation is, bordering on American in presentation, but also very tempting! The one thing you'll notice though is the sheer size of the cakes! They're colossal!



The slices are £4+ in the menu, which might make you bawk a little until you see the sheer size of the things! We opted for the Millionaire's Cheesecake, and the Banana Chocolate Chip cake, which come in a plastic box with a small tub of cream each. Lovely. We ate them many many hours later, but enjoyed the flavour lots. The banana cake was tasty and moist with lots of flavour, and the cheesecake was tasty, but just too big. The middle layer was a solid 6 inches of pure cheesecake, meaning that you didn't get so much of the base or the top with it, which made it a little hard going. Some of the other cakes appeared similar to me, where the middle was just a bit too large unless it was in layers, but with how popular they obviously are, who am I to question?!

I loved it here, it's somewhere I'd be happy to bring my mum and dad sometime and know that they'd enjoy it, and the same with friends and colleagues. It has something for everyone. 

My partner has already stated that he wants to return there next month for his birthday! That's that then!



Applewood Farm
Astley Park Way
Chaddock Lane
Manchester
M28 1DP

(0161) 703 3611

www.farmhouseinns.co.uk/pubs/applewood-farm



Applewood Farm on Urbanspoon

Applewood Farm

by on 10:09
Applewood Farm is a traditional style large food pub in Tyldsley. It serves classic pub grub along with some other inter...


It seems Horwich is definitely becoming the place to be for tasty treats and great food! Evidence of this can be seen in the latest business to open on Winter Hey Lane: CHILL @ The Cowshed. An ice cream parlour!




A lot of work was put into the fixing up of this building, which used to be a butcher shop. The exterior was sandblasted, but the interior keeps the same exposed wall and stone flagged floor, which gives a lovely rustic effect. I'd describe the effect they're going for as seaside vintage shabby-chic, and it works well, complete with rough boards and mismatched china. Its location is excellent, being next door to a bank and a car park. Both handy things for such a visit!



Inside, the cosy space has several tables and chairs, around a central column, behind which is the main counter, which displays a delicious array of tempting ice creams, which (as the lady behind the counter is quick to tell us) we're welcome to taste the flavours of to get us in the mood for more! A most coherent and agreeable suggestion! We were told that a new flavour had just come in, blackcurrant and liquorice, and told that a sample would be brought for us to try. Fab!

There is a blackboard proudly listing the 22 flavours that the parlour stock, and another blackboard mentioning the days food options should you feel peckish. We're also told the soup of the day. This is good really, it means that in the depths of winter, CHILL will have other options as well as ice cream.



I quite fancied something foody first, so went for good and simple cheese on toast and a cup of tea. I asked if I could also have ham on my toast and was told that wouldn't be a problem. It was nice to be asked what type of bread I'd like to. Although initially served open-faced as a classic cheese on toast, a member of staff brought out an extra slice of toast, which we thought was kind and thoughtful. It was hot and tasty, and my tea was served in a dainty teapot with traditional cup and saucer. Very civil.

This reminded me a bit of Delicieux, and with good reason. Debbie Halls-Evans, the owner of the former Delicieux is seemingly on-board helping out here and there, loaning chairs and the such, and is soon to open a pop-up restaurant located within the parlour itself, in an adjoining room.

After my lunch, I had a sample taste of a few flavours (Turkish delight,lemon meringue and the amazing wild cherry), but settled on white chocolate and raspberry flavour. The ice creams are availible in tubs at £1 a scoop, or in cones varying from classic wafer cones, to waffle cones, coloured cones, and chocolate-dipped cones! This is pretty good value considering the price a lot of places charge for ice cream. It also goes without saying that it was delicious!


After such a tasty and good value visit, and with such friendly and pleasant staff, I will most definitely be returning to CHILL, and I look forward to seeing how they progress and grow. I have at least another 21 visits planned to try all of the flavours! They don't have a big internet presence currently, which in the age of Twitter and Facebook can make things tricky, but they have a placeholder on their website, so I have no doubt that we have more in store from them!


CHILL @ The Cowshed
46 Winter Hey Lane
Horwich
Bolton
Greater Manchester
BL6 7NX
www.chillatthecowshed.com


CHILL @ The Cowshed

by on 18:30
It seems Horwich is definitely becoming the place to be for tasty treats and great food! Evidence of this can be seen in the latest ...


Located on Lee Lane in the heart of Horwich, which is quickly becoming a foodie haven, La Salsa is an independent tapas and wine bar which has quickly gained the love of diners both local and visiting with its good quality food and service at a good price.

The main draw is the fact that La Salsa offers a menu of over 40 tapas dishes for just £12.95-£15.95 depending on when you go. For this one price you can eat as much as you like, for as long as you like. The menu has sections covering breads, olives, salads, meat, fish, chicken, charcuterie, and vegetarian, as well as a large drinks menu covering beers, wines, liqueurs and spirits, and soft drinks, as well as the occasional special cocktail and sangria jugs. There's a dessert menu too, but most people don't get that far by the time they need rolling out the door!


The way things tend to work are that after being seated and ordering drinks, your party will each tell the server two or three dishes (they're numbered too, so don't worry about brushing off those Spanish pronunciation skills you learned in school!), and the dishes are all brought together in small dishes, allowing you to graze, nibble, and share to your own delight. After finishing a "round", the waiting staff clear your dishes and take more orders. In essence you can try everything on the menu through the evening, as many times as you'd like! I particularly like their "Tapas De Pescado" (seafood), which are done very well. To be honest, all of the dishes are cooked perfectly and presented well, and I enjoyed all of the ones I've tried immensely. I've never NOT enjoyed a visit to La Salsa!

The venue itself is split into two storefronts, which originally had one unit as the main dining room and kitchen, and the other unit as a bar and lounge area, but with La Salsa's increasing popularity, the lounge area had to be fitted out as another dining room! The décor is traditional and rustic, with stripped wooden floors, chunky wooden accents and artwork, and partitions made from old wooden doors (!), and tall candles on both the tables and against the walls, as Spanish and Catalan music plays giving an authentic feel to the Spanish atmosphere, only spoiled slightly by the ceiling, which is office style Styrofoam ceiling tiles. But frankly who's looking up? There's more food coming!


The staff are young, friendly and hard-working. Most of them don't know how to pronounce "dauphenois potatoes", which makes me giggle. Due to how busy the venue can get, you can expect to order with and be served by several different staff members. Sadly, tips given to your wait staff are all put into a communal pool "kitty", and shared out equally. This may be fair I suppose, but it doesn't account for if you get a very good waiter at one table, and a poor one at another.

La Salsa doesn't have private parking, so you will have to use street parking, or one of the local free car parks within walking distance, but luckily both options are free. 



I love La Salsa, and continue to go again and again, as do my friends, parents, in-laws, and anyone else I've introduced to it! If you try it yourself, I guarantee you will too! It's also nice to see that despite lots of local competition, including from restaurant chains nearby at Middlebrook Retail Park, La Salsa continues to thrive and gain in popularity. That shows they're definitely doing something right!


La Salsa
116 - 120 Lee Lane
Horwich

Bolton
BL6 7AF
(01204) 699 132
www.lasalsa-restaurant.com




La Salsa on Urbanspoon

La Salsa

by on 13:36
Located on Lee Lane in the heart of Horwich, which is quickly becoming a foodie haven, La Salsa is an independent tapas and wine bar wh...


After Julie's Fancy Dress closed down, 877-879 Moss Bank Way in Bolton has been occupied by Zest Fine Foods, Delicieux, and now Café Italia. Only time will tell whether the tradition of businesses failing there will continue, or be abated by traditional Italian fare.

If there's one thing Bolton and Horwich in particular has an abundance of, it's Italian restaurants. Within a 10 minute journey you have Max Italia, Leo's, Casa Nostra, Il Toro, Ask Italian, Bella Italia, and within 5 minutes walk, Chianti. The question is whether Café Italia can make itself stand out amongst the competition.
é


In this particular instance, I only popped in for breakfast, as I kept meaning to visit since it opened, so I may have to judge the "more than just a café..." tagline another time.

First impressions are good. As you walk into the venue, it distinctly feels more like a restaurant than the casual coffee shop feel that Delicieux had, but not as formal feeling as when it was Zest. The floors have been stained in a deep red, the furniture is dark wood with cream upholstery, and accent colours are in soft natural pastels. Although it may look a little more formal, there are also a few couches and the outdoor balcony seating area for those just fancying a coffee and a croissant. One big addition since Delicieux's occupation is the addition of a large window on the front of the building, which lets a lot more light in, and makes the space feel brighter and more airy.


The formal aspect includes being seated upon entry and given a menu, which is a nice touch, but whether such attention will be able to be maintained as it gets busier is yet to be seen, especially with how incredibly busy Delicieux got, leading to its decline in customer service. The menu is traditional Italian fare, and ranges from breakfasts and lunches to full evening meals and traditional Italian desserts. It's not an extensive menu, but what is offered is a good selection.

I just fancied a breakfast, so I asked for a cup of tea and queried whether I could get a cheese and ham toastie, as the menu mentioned sandwiches on the breakfast part, but not whether they were served hot/cold, and also didn't mention a price. The member of staff behind the counter said that wouldn't be a problem, and she'd be happy to ask the chef to make me a toastie. Good so far! I wasn't asked what type of tea I wanted, but given it was breakfast, I suppose 'English Breakfast' made more sense.

The tea was brought over in a pot which provided two cups, a jug of milk and a selection of sugars and sweeteners in sachets. Always nice to have the choice rather than receiving one type and having to enquire about more. The tea was good, but the teapot was one with slight pouring issues, leading to a wet table.


My toastie took a bit longer to arrive, but it was hot, and made with good ham and good cheese. What more could you ask? And the best part was that a pot of tea and a freshly made toastie (a possible off-menu item) came to just . Bargain!
£3.90

Early reports mentioned that for the first few weeks of operation, the restaurant was cash-only due to needing to set up a card reader, but this is now not an issue, and I was able to pay easily with my card.

Although it was only a quick visit, the restaurant seemed friendly, well appointed, and clean (including the toilets). The staff are friendly and professional but not overly intrusive, which could be taken as being aloof by those expecting a similar operation to those of the previous staff.

As I left I noticed that there was a nice selection of deli goods on offer, and a good selection of ice creams available, which may prove popular in the warmer months.


















My only particular negative is the same problem which plagued all of the venue's previous owners... the parking. The parking has always been minimal there, and is tight and tricky to navigate. It's fine when it's quiet, but whether it will affect custom on busier days remains to be seen.

All in all a pleasant first visit, even if only a quick one, and I definitely intend to visit and try some of the Italian meals for dinner sometime!



Café Italia
877 - 879 Moss Bank Way
Bolton
Greater Manchester
BL1 5SN
(01204) 495 039
www.cafeitaliabolton.co.uk



Cafe Italia on Urbanspoon

Café Italia

by on 12:56
After Julie's Fancy Dress closed down, 877-879 Moss Bank Way in Bolton has been occupied by Zest Fine Foods , Delicieux , and now ...



In America, Five Guys Burgers And Fries is on the same par as Burger King, KFC and McDonalds etc, but in the UK it's been marketed somewhat at a premium, so I went to The Trafford Centre to try the newest store and see what the fuss is all about.

Short answer? I've no idea, it's the same in the UK as it is in America, which is pretty bland and underwhelming really.

I score it two stars because of two things; the location, and the staff. The location is gorgeous, sitting in The Trafford Centre's Great Hall, and the staff are friendly, professional, and cheerful.





The food? Meh...

I ordered the "Little Cheeseburger" which was £5.50, and the "Little Fries" which were £2.75, but didn't fancy a drink at £2.50, even if it was the Freestyle Coke machines, which, by the way, had just UK standard fizzy drinks in them, and didn't have Root Beer, as a member of staff told me they couldn't get the licensing for it (or something similar!).

After the pleasant interaction with the staff, and seeing the venue, all that was left was to try the food. For £8.25, I was left pretty underwhelmed.

I wanted to sit in their outdoor area, but there were no doors leading to it from the restaurant itself... you have to leave the restaurant, and walk through the Great Hall to the main exit, then walk around the front of the building to the seating area. Very odd.

Now for the food.

The burger I chose with a simple ketchup and mustard topping, but aside from being a juicy burger, it had no actual flavour! It was exceptionally bland, and there was way too much sauce, so it felt like the bun (which was okay, if not a bit crumpled), was pretty much just ketchup and mustard. I get the impression that if you chose a burger with tons of the 'free toppings', you'd find that it'd taste the same without the burger patty as it would with it!
Bag O Grease
The ketchup and mustard sandwich.

Worst still were the fries. Their whole schtick is that everything is cooked in peanut oil and with skins-on, and so they're meant to be crunchy and crispy.

They ain't.

These fries were floppy and FAR FAR TOO SALTY!! It felt like eating actual salt, to the degree that it made me feel a bit unwell, and I had to LEAVE most of them, which is something I just don't do, leaving me feeling disappointed and ripped off. They were also incredibly greasy... the bag was covered in oily splashes, the table had a puddle of oil on it afterwards, and I had to go to the 'restrooms' to wash my hands afterwards due to how greasy they now were!

 As it stands, Five Guys is "alright", if you fancy a burger, you could pop in there, but I personally find it a bit pricy for a quick burger and fries.

Give it a go by all means, but I don't imagine you'll go back again afterwards. 

I won't.

I also sincerely hope the "Employees Must Wash Hands" sign in the restrooms was done as a nod to American culture rather than something necessary for staff to be instructed to adhere to!

Five Guys Burgers And Fries
The Great Hall
The Trafford Centre
Manchester M17 8AA
(0161) 748 7267
https://www.fiveguys.co.uk








Five Guys Burgers and Fries on Urbanspoon



Jippie's Deli at Botany Bay is the delicious evolution of what was once The Cheese Shop. Jippie's now offers beer, wines, vinegars, sauces, pies, snacks and chutneys as well as a wide variety of cheese, so it only made sense to embrace the title of "deli". Located on the ground floor of Botany Bay, it sits in the middle new food hall area. Janice, the vivacious owner, tells me that the name "Jippie's Deli" is based on her son's nickname, who has been known as Jippie since he was small. When asked why, she laughs and says, "I've no idea, actually!"



And embrace it she has! As well as the delicious deli offerings, she also offers a dine-in menu of classics such as the Ploughman's pie or quiche, meat platters, cheese platters, and tapas selections, all at reasonable prices. You can even enjoy your lunch with a beer or a glass of wine.

Today I opted for the Ploughman's Pie Platter, which comes with your choice of cheese and pie (both of which are available to purchase seperately also), and I accompanied it with a chilled lemon and lime flavoured water. I chose the Blacksticks Blue cheese and a classic Figit Pie, but the meal that appeared was very generous for a Ploughman's! Fresh crispy salad, apples, grated carrot, boiled eggs and juicy tomatoes accompanied my pie and cheese, along with fabulously crunchy croûtons and fresh bread from neighbouring store All You Knead, and accompanied by chutney, silverskin onions, and coleslaw.



Needless to say, it was a delicious lunch, and very filling. I even had to take some home with me. The quality of the ingredients and size of the portions are something Janice takes great pride in. She tells me her plans for future dishes and potential stock additions to the deli, as well as her plans to attend occasional food festivals to offer her products (including cakes), and promote the deli. 



















The other big feature of the deli is The Cheese Shop, which offers a huge array of various cheesy delights, from wonderful local cheeses, to sticky toffee cheese, white stilton, and even the notorious "Kick Ass" and "True Grit" cheeses. The Cheese Shop itself is worth a visit alone, but I personally wouldn't be able to come here just to browse at the cheese, and not end up ordering something delicious and fresh for lunch!



So when you next find yourself in Chorley, or on the motorway zipping past that big Botany Bay mill, consider pulling in and giving Jippie's Deli a try for a nice lunch, or if you want to take home a pie and some delicious cheese. You'll thank me later. 




Jippie's Deli
Botany Bay
Botany Brow
Chorley
PR6 9AF
07850 014320



Jippie's Deli

by on 13:40
Jippie's Deli at Botany Bay is the delicious evolution of what was once The Cheese Shop. Jippie's now offers beer, wines, ...