Retreat has two restaurants, Retreat Bolton and Retreat Adlington. At this point I'd been to neither, but decided to try Adlington for my partner's birthday, as it's nearer me and the newer of the two. It's in a former church, which is quite striking from the outside, but when you walk in, it really has that wow factor! It doesn't feel like a church at all, and has the feeling of some of the modern and stylish restaurants in Manchester City Centre, decorated with simple classic modern furniture, and light fixtures that both illuminate and decorate, forming decoration themselves. The venue is split onto two levels, the ground floor and a mezzanine, with an open centre, forming a minstrel's gallery.


As we entered we stood at the podium for a bit as the manager was on the phone presumably taking more bookings. I can't say I'm surprised either, the queues were there all evening with people eager to get in and dine! He was friendly and prompt though, and took us up the central staircase to the upper area, which was great for people watching!



Interestingly, it seems the kitchen is on the ground floor, but instead of installing a dumb waiter to such a small mezzanine area, there are two hidden staircases at the back of the area, allowing staff to covertly come and go to the kitchen without having to use the big central staircase. Nicely done.

When seated and given the menus, we had a browse, but were immediately grabbed by the Sunday Roast offer, which was three courses for £16... how can you turn that down?!

We ordered a couple of drinks, and for starters we chose a garlic bread, creamy garlic mushrooms, and tempura black pudding. Interestingly a chrome bucket-shaped frame was placed on our table. We later found this was to place the garlic bread on, so that it was elevated, and wouldn't take up as much table space when the plates were brought out. Very clever!



The garlic bread was subtly flavoured but good, with a grainy crunch, presumably from semolina, but it worked well. The black pudding was very good, and came with a very tasty cider and apple buttersauce, which really worked well with the black pudding. The creamy garlic mushrooms came on grilled ciabatta with pesto, and was too very tasty.

For our mains, as we'd both chosen the sunday dinner, we chose lamb and pork respectively.


My only criticisms with the dinners were that they presentation was a bit lacking, perhaps due to the size and shape of the plate, so everything looked a little lost and the gravy had slid around a bit, but that certainly was no deal breaker, as the food itself was very good. The vegetables in particular were perfectly cooked.

At this point we realised that we hadn't been introduced to our waiter, and this seems to be as the waiting duties are a group effort, with different waiters bringing dishes out or taking orders as and when needed, from a rather young staff. Some people might have a problem with this style of serving, but it worked well, and clearly works well for Retreat.

For dessert we chose what was simply listed as apple tart, and what was only listed as "shortbread and ice cream", which gives a rather bleak mental image. That's a criticism I would mention actually, the food quality and offerings are great, but the menu itself is ugly. It uses some very ugly fonts which you'd more commonly see in a pub or on a cafe menu, and I don't feel it suits the style of the place, especially as they use this font on their main logo. A little modernising and updating and their menu would be befitting of what they offer.



The desserts turned out to be really good! Why undersell these? I didn't have "shortbread and ice cream", (which gives the mental image of a shortbread finger stuck in an ice cream cone), I received thin shortbread discs with strawberry ice cream and fresh strawberry layers, and a scoop of nice quality vanilla ice cream. This was lovely, but sadly the menu didn't reflect this! The apple tart was also delicious and full of flavour.



The meal was a pleasant visit for a special occasion. The food and drinks were good, the service was friendly, food came out in good time, and the value was excellent. We'll definitely be back! Well done, Retreat!



Retreat Adlington
19 Church Street
Adlington
PR7 4EX
(01257) 481894
http://www.retreatrestaurants.co.uk/

Retreat

by on 12:19
Retreat has two restaurants, Retreat Bolton and Retreat Adlington . At this point I'd been to neither, but decided to try Adlington ...


L'Olivetto sits on an unassuming street in Mossley Hill, Liverpool. In passing you might think it was a coffee shop or the sort, but it turns out to be a real culinary jewel, and one of those rare ones... an independent Italian restaurant that does Italian food properly, and well.


As you walk in, it strikes you that the space is larger than it looks from outside, with slate floors and tables in similar tones with simple wooden furniture, but the restaurant is dominated on one side by the giant ornate wooden bar, which takes the centre stage. The rest of the restaurant is decorated in shades of olive (a natural choice, with "L'Olivetto" translating to "The Olive Grove"), but is rather minimalist, meaning that it can feel a little stark. I think if the tables had simple white tablecloths, or if there were some curtains or plants, it would make the venue feel a bit more cosy, and would absorb the echo a little bit. Not to say that it's not pleasantly decorated, with some fab quirky decorating features!




The bar also had some great little additions that you might not think about. There is a glass containing reading glasses, for those who inevitably forget to bring theirs and have to squint at the menu, as well as two variations of a loyalty card, one for the daytime crowd, promising free coffee and cake, and the other for the evening crowd, offering a free bottle of house wine. A nice touch!

The menu is split into several options, including a lighter meals section, set meals, and general a la carte. The tables also have promotions on them, mentioning how each night there is some variation of a special offer, such as 20% off on tuesdays, and a half price bottle of prosecco with your meal on "Fizzy Fridays". The prices generally are very good too, considering everything is made fresh to order.


We chose to start with Funghi Impanali, breaded mushrooms which gave a good crunch before giving in to some incredibly tasty and juicy mushrooms that had been sauteed in garlic butter. When somewhere can take something as simple as breaded garlic mushrooms and make it truly tasty and impressive, that's a good sign!


For our mains, I chose the Pollo Saltimbocca from the light lunch menu, which comprised of chicken fillets wrapped in parma ham sautéed with olive oil, garlic and sage. I accompanied this with a couple of side dishes of Patate Saltate, which is potatoes sauteed with onions, garlic and parsley but which visually was a bowl of absolutely mouth watering looking little roast potatoes! They were crunch and delicious and very moreish! I could eat a whole bowl of them for a snack! I also had the spinach tossed with onion, garlic and parmesan, My main and sides were delicious, and I was really impressed with both the taste and the price.



My partner opted for the classic Spaghetti Carbonara; spagetti with diced pancetta in a rich cream sauce with parmesan, he was also given the option to add additional chicken to the dish, which he did gladly. For his side, he chose to try the zucchini fries, which came with a garlic aioli for dipping, and which were unsual but pretty tasty! We'd seen them appearing a lot in trendy restaurants, so it seemed a perfect opportunity to give them a try (try them, seriously!). My partner was completely taken aback by the quality and flavours of his pasta, and was singing its praises and making happy noises throughout. We've been to Rome and Pisa and eaten *actual* Italian food, and he didn't sound as impressed then as he did by this meal! Well done, L'Olivetto!



We were given dessert menus, but had already been sneakily noseying at the cake chiller cabinet in the corner of the restaurant, and had made up our minds already! I chose to go for the cherry crumble, served cold, with cream, and my partner chose to go for the triple chocolate gateaux. We were both smitten with our choices, which were delicious and great quality. We were told they were from an actual nearby Italian bakery, keeping the Italian flavours going throughout. Some of the desserts were prepared freshly in house too... we'll try them next time!


The service was friendly and professional, the food was absolutely superb and of a great quality and value, and the venue was bright, modern, and spotlessly clean. It was also nice at the end of my meal to see that they had a selection of teas available, so I had an Earl Grey to round it all off. Perfect.




If you're near Liverpool, go along and give them a try, they're really worth it. We decided that we'd be happy enough to drive over there from Bolton if we fancied a nice meal and experience, because that's one thing they really delivered. Bravissimo, L'Olivetto!

L'Olivetto
193-195 Rose Lane
Mossley Hill
Liverpool
L18 5EA
(0151) 724 5169
www.lolivetto.co.uk


L'Olivetto

by on 17:23
L'Olivetto sits on an unassuming street in Mossley Hill, Liverpool. In passing you might think it was a coffee shop or the sort, but...